There are a variety of meat slicers available to buy from Amazon priced from around $50 up to $400 and 12 of these slicers will be compared to decide, which one is the best electric meat slicer, and possibly the slicers that are better to avoid. Different factors were considered such as ease of use, ease of cleaning, ability to vary the thickness of slices and how much food could be sliced at any time. The factors considered were different for products meant for commercial, home or professional use.
When it comes to meat slicers it seems a better idea to buy those made out of a combination of aluminium and stainless steel, with minimal amounts of plastic parts. Metal parts should give slicers a greater amount of durability and prevent rust. The majority of blades are between 7″ and 10″ in diameter , with larger blades been better suited to slicers used by professionals or on a commercial basis. Aside from sharp blades buyers need to consider buying slicers with blade guards, food strays, and removable parts to make cleaning easier.
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√ Compact design for business or home use
√ Powerful meat slicer
√ Tough and reliable stainless steel food slicer
√ Has it’s own built in sharpener
√ For extra safety it features a fixed ring guard
× The slicer cannot slice thicker cuts of meat, anything wider than 5.5″
× A lack of space makes it harder to use
√ Features an adjustable thickness food slicer for meat, cheese, and bread
√ 7.5’’ stainless steel blade with food carriage
√ Easy to set up
√ Product is easy to clean
√ Child lock and safety features to prevent accidental use
× It’s gears are made of plastic so could break or be knocked out of place
√ Made from aluminum and stainless steel for durability
√ All parts are removable to make it easier to clean
√ Can set 7.5″ blade to cut slices of various thickness
√ Has a knob to control thickness of slices
× This slicer needs patience when trying to get slices the right thickness
× Will not cut frozen meat
√ Slicer has an adjustable thickness dial
√ Sharp and removable 7.5” serrated stainless steel blade
√ For reliability and safety it features non-slip feet
√ Easy to clean and use
√ Product has a 12 month warranty
× The slice control moves when in use and can alter the thickness of the slicer
√ Powerful 240W meat slicer
√ 10″ makes it a handy commercial slicer
√ Blade coated to prevent rusting
√ Easy to clean
√ High quality materials make it a durable slicer
× The blade can be difficult to remove, just put a cloth underneath it to stop it scratching when it falls out
√ Effective slicing courtesy of a sharp 9″ stainless steel blade
√ Removable tray has a large capacity for sliced meat or cheese, that is easy to clean
√ Sturdy design with suction cups underneath to prevent slipping or sliding during use
√ Easy to put together and to clean tray
× Before using make sure that the belt and gears are where they should be, to prevent it breaking down
× Liable to break after limited use especially if belt has not been checked when the product was delivered
√ Made of lightweight aluminum and stainless steel to be durable and rust free
√ Slicer has dimensions of 15.5 x 10.4 x 11 Inches
√ Tilted food carriage to catch and hold all of the sliced food
√ A sharp 7″ blade, that is locked away safely when the slicer is not in use
√ Includes a 12 month limited warranty
× The gear may only last a few months
× The slicer control often moves during use and somdtimes my to be adjusted
× Customer service team of seller is slow and often does not resolve problems
× These slicers are made at two different factories and the quality of each slicer can vary greatly
√ Product includes removable 7.5” stainless steel blade, which is easy to clean
√ Portable electric powered food and meat slicer
√ Anti slip rubber feet to keep slicer in it’s place during use
√ Includes an adjustable knob to control the thickness of slices
× Anti slip feet needed to be wetted before holding on to any service
× The blade is prone to getting blunt after only a few uses
× There is a small gap between the blade and the food tray that allows scraps of food to fall into and is difficult to reach when cleaning
√ Sharp 9″ stainless steel blade
√ Electric meat slicer with an output of 150W
√ Effective slicer for light use and smaller pieces of meat
√ Easy to clean
√ Fast and responsive customer service team
× There is no tray to put the meat or other food into, users have to remove the slices or risk these going back under the slicer
× This slicer needs to be rested after 10 minutes of use, alright for slicing cheese or meat for a sandwich at home but not for using in a deli or commercial kitchen
× Unsuitale for use as a commercial meat slicer as it lacks the power to slice larger quantities of food
√ 7.5″ stainless steel blade, sharp and rust free
√ Alter slice thickness using the adjustable knob
√ Get Deli thin meat slices
√ Easy to clean product
× Slow blade speed means it takes longer to slice food
× There is no tray to catch the sliced meat so user may have to stop slicing to make sure food is not put through the blade again
× Need to use sparingly as motor or gears are prone to breaking down
√ Product has a slice thickness control knob
√ 7″ stainless steel blade
√ Includes a tilted food carriage
√ Easy to clean
× Needs to be cleaned carefully as the blade is sharp
× The tray is not stable
√ It should have enough power at 320W to cut through any food
√ It comes with a razor sharp 10″ teflon coated stainless steel blade
√ Low noise when slicing
√ Can cope with heavy duty food slicing
√ Base is made from an aluminum alloy
× Sometimes difficult to unscrew the blade to clean it
Q. How much food can be.sliced in a single use?
A. That will depend on the power output of the slicer being used. Some of the weaker products even suggest that The slicer is only used for 10 minutes at a time. Commercial and professional users should only consider the most powerful products to be sure of getting the job done.
Q. Should the slicer be cleaned afterwards?
A. Whenever possible the slicer should be thoroughly cleaned after each use, to prevent contamination and food poisoning. Each slicer that was reviewed mentions how easy or difficult it is to be cleaned. It is easier to clean the slicers, which have removable parts.
Q. Are electric meat slicers safe?
A. All of the spiders reviewed should be safe to use provided that they are used as per the instructions they were provided with. Guards should be put in place for every use and fingers and hands need to be kept well away from all boades.
Q. Can the thickness of slices be adjusted?
A. The majority of meat slicers are fitted with adjustable thickness knobs and controls, though some are more effective than others. See the individual reviews for further details.
Q. Does the power output make a difference to how effective a meat slicer is?
A. Yes it can do, sometimes more power is useful when a slicer needs to cut through bone, or through fully frozen meat. The better meat slicers tended to have a higher power output.
The bottom line is that Product 12, the KWS slicer is the best electric meat slicer. Although it is the most expensive slicer it is also the most effective product of all the ones that were reviewed. That effectiveness comes from the power the slicer has compared to the other ones. It can be used for cutting food for commercial, home and professional use. This product would be able to cope with being placed in a commercial kitchen.
For people with a lower budget Product 11 the Chef’s Choice would be a good alternative to the KWS. Although this product is harder to clean and the tray is not always stable it performs well as a slicer. Product 5, the Beswood slicer would also be a cheaper yet still effective alternative as well.