best meat slicers

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There are a variety of meat slicers available to buy from Amazon priced from around $50 up to $400 and 12 of these slicers will be compared to decide, which one is the best meat slicers, and possibly the slicers that are better to avoid. Different factors were considered such as ease of use, ease of cleaning, ability to vary the thickness of slices and how much food could be sliced at any time. The factors considered were different for products meant for commercial, home or professional use.

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On This List We Have 12 Best Meat Slicers

In a Hurry? Check the Best Meat Slicers From Amazon. Just Check the Product Link, the Detail and Price.

Sale
Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
Removable 7.5-inch undulated stainless steel cutting blade. Cord length : 38 Inches; Stainless steel removable carriage
BESWOOD 10' Premium Chromium-plated Steel Blade...
BESWOOD 10" Premium Chromium-plated Steel Blade...
Premium Chromium-plated Steel Blade with protection against corrosion; There is no need to sharpen the blade frequently
Weston Electric Meat Cutting Machine, Deli & Food...
Weston Electric Meat Cutting Machine, Deli & Food...
Adjustable thickness control for slicing from deli-thin to over ½” thick; Belt-driven, quiet running motor
Chef'sChoice 615A Electric Meat Slicer Features...
Chef'sChoice 615A Electric Meat Slicer Features...
POWER: Extraordinary powerful high torque motor with gear drive; NOT FOR COMMERCIAL USE
Sale
Chef'sChoice Electric Meat Slicer with Stainless Steel...
Chef'sChoice Electric Meat Slicer with Stainless Steel...
Cast-aluminum and stainless steel slicer with gear-drive cool-running high-torque motor; Tilted large-capacity food carriage and cantilever design provide fast efficient slicing
KWS MS-10NT Premium Commercial 320W Electric Meat...
KWS MS-10NT Premium Commercial 320W Electric Meat...
10” Premium Stainless Steel Coated with Teflon Blade; Aluminum Alloy Base; Cutting Thickness 0-0.4”

If you feel a meat slicer is not for you, have a look at our guide and reviews of the best salad spinner on market or best bread machine on a budget or best quality espresso machine or best waffle maker for large family.

HOW TO FIND THE BEST MEAT SLICERS

There are various things to look for in meat slicers before you make the purchase. These considerations include the product price, power source, slicing thickness, and blade type. Let us go through each of these factors that will help you choose the best meat slicer.

electric meat slicer

Choosing the best meat slicers isn’t as easy as you’d think. So, in this section, we will discuss the factors that you should consider before buying these devices.

√ Price

This is one of the primary concerns for most customers – how much is the meat slicer going to cost? Well, you can get a decent machine for $80-$120. A high-end product will set you back by about $200 and above. It would help if you remembered that this is an investment which should last you several years without any problems.

√ Purpose

It is essential to consider why you are buying the machine before making any purchases. Some of the reasons you may want to purchase a slicer include the ability to slice large quantities of meat quickly, cutting different foods at once, or using it for food preparation in restaurants and delis. If you are only going to use it for home purposes, you can choose a less expensive machine. However, if you plan to use it for commercial purposes, then an electric slicer is necessary.

√ Power source

Another thing to consider is whether it runs on electricity or battery. Most meat slicers are built to operate on electricity, but some can use batteries, too. The best is to get an electrical meat slicer because they are versatile and convenient to use with minimal downtime for recharging or replacing the battery, especially when you’re in a hurry.

√ Accessories

There are many different types of food slicers on the market, so try to find one that has everything you need already in it. These items may include extra blades, jigs, pushers, meat and food guides, and more. If the slicer does not contain all of these items, you may find that purchasing them separately can be expensive.

√ Safety Features

The blades on any meat slicer should be made from high-quality stainless steel and titanium alloy materials. They should also be long-lasting and easy to clean and maintain. The machine should have a safety system that will keep it from operating when the door is open. In addition, you should choose a device that has a thickness knob to control the food thickness and an on/off switch that has keyholes located to prevent accidental shutdowns.

√ Slicing thickness

One of the most important things to look for in a meat slicer is whether it has variable slicing thickness settings. The best models will allow you to adjust the slice from as thin as 0.5 mm up to 5 mm or more, with the most common being around 1 – 3mm. This feature increases the versatility of the machine and allows you to use it for various tasks.

√ Blade type

If you occasionally buy deli meats, your best bet is to go with electric meat slicers that come with stainless-steel blades. If you are preparing large quantities of food daily, then an electric slicer with carbon steel blades will be more suitable as they are more durable.

√ Time and effort

Meat slicers are designed to help people save time and effort in the food preparation process. A meat slicer can boost productivity for commercial and home kitchens and ensure that food is cut quickly and precisely. Here are some factors to consider before deciding which kind of automatic slicer will work best for you.

√ Additional Features

A few additional features to consider include removable parts for easy cleaning, suction feet to keep the slicer in place, and a full or half guard with safety mechanisms. You may also want to buy a machine with an electric knife sharpener and built-in storage space underneath for blades and other accessories.

√ Versatility

While most food slicers are designed for slicing meats, some people may be interested in using them for other purposes. If you want a slicer that can also cut vegetables and cheese, choose one with interchangeable blades.

√ Easy to store

The best meat slicer must be easy to store and use, so take a close look at the design of any model you are considering. The best meat slicers will have an ergonomic, comfortable handle that is easy to grip securely and safety features like a handguard or automatic shutoff feature for when the slicer is not in use.

√ Easy to clean and maintain

The best meat slicer should be easy to clean and maintain, so look at the blades and other features of any device you consider before buying it. The best meat slicers will have sharp edges that are easily removable for cleaning without requiring too much effort on your part.

√ Practicality

The slicer must have multiple operational speeds for the reliable processing of products (from raw to cook). With maximum precision, a wide range of feed thickness will allow you to make slices, depending on your preferences. The presence of a safety lock will protect the slicer from damage due to unauthorized access by children or pets.

ELECTRIC MEAT SLICERS – 2022 REVIEWS

We start it out by a review of the best meat slicers that be at the moment. We selected the top 12 best meat slicers for home use in amazon for your pleasure.

1. The Super Deal Stainless Steel Meat Slicer

Semi automatic meat slicer that can be used to slice bread and cheese, serves as a vegatable cutter too.

Pros.

√ Compact design for business or home use
√ Powerful meat slicer
√ Tough and reliable stainless steel food slicer
√ Has it’s own built in sharpener
√ For extra safety it features a fixed ring guard

Cons.

× The slicer cannot slice thicker cuts of meat, anything wider than 5.5″
× A lack of space makes it harder to use

2. The Ostba Electric Meat Slicer with Child Lock Protection

The 150W meat slicer from Ostba can be used to slice bread and cheese as well as meat with it’s 7.5″ removable blade.

Pros.

√ Features an adjustable thickness food slicer for meat, cheese, and bread
√ 7.5’’ stainless steel blade with food carriage
√ Easy to set up
√ Product is easy to clean
√ Child lock and safety features to prevent accidental use

Cons.

× It’s gears are made of plastic so could break or be knocked out of place

3. The Cuisinart Kitchen Pro Food Slicer

This meat slicer from Cuisinart features fully removable parts for cleaning, and is a lightweight product designed to get the job done.

Pros.

√ Made from aluminum and stainless steel for durability
√ All parts are removable to make it easier to clean
√ Can set 7.5″ blade to cut slices of various thickness
√ Has a knob to control thickness of slices

Cons.

× This slicer needs patience when trying to get slices the right thickness
× Will not cut frozen meat

4. The Chefman Food Slicer

This product is a sleak and compact meat slicer with a dial to control the slice thickness and features a serrated 7.5″ blade.

Pros.

√ Slicer has an adjustable thickness dial
√ Sharp and removable 7.5” serrated stainless steel blade
√ For reliability and safety it features non-slip feet
√ Easy to clean and use
√ Product has a 12 month warranty

Cons.

× The slice control moves when in use and can alter the thickness of the slicer

5. The BESWOOD Cheese Slicer

Powerful deli meat, cheese and food slicer, ideal for both commercial and home use with a 240W rating. It’s 10″ blade will cut through meat with ease, could be used in commercial premises.

Pros.

√ Powerful 240W meat slicer
√ 10″ makes it a handy commercial slicer
√ Blade coated to prevent rusting
√ Easy to clean
√ High quality materials make it a durable slicer

Cons.

× The blade can be difficult to remove, just put a cloth underneath it to stop it scratching when it falls out

6. The Weston Heavy Duty Meat Slicer

This Weston home meat slicer includes a 9″ stainless steel blade for reliable and consistent slicing of meat, cheese and vegtables.

Pros.

√ Effective slicing courtesy of a sharp 9″ stainless steel blade
√ Removable tray has a large capacity for sliced meat or cheese, that is easy to clean
√ Sturdy design with suction cups underneath to prevent slipping or sliding during use
√ Easy to put together and to clean tray

Cons.

× Before using make sure that the belt and gears are where they should be, to prevent it breaking down
× Liable to break after limited use especially if belt has not been checked when the product was delivered

7. The Chef's Choice Meat Slicer

Chef’s Choice slicer specially designed for fast and efficient slicing of meat, cheeses and vegetables with a removable blade for easier cleaning.

Pros.

√ Made of lightweight aluminum and stainless steel to be durable and rust free
√ Slicer has dimensions of 15.5 x 10.4 x 11 Inches
√ Tilted food carriage to catch and hold all of the sliced food
√ A sharp 7″ blade, that is locked away safely when the slicer is not in use
√ Includes a 12 month limited warranty

Cons.

× The gear may only last a few months
× The slicer control often moves during use and somdtimes my to be adjusted
× Customer service team of seller is slow and often does not resolve problems
× These slicers are made at two different factories and the quality of each slicer can vary greatly

8. The Gourmia Electric Meat Cutter & Rival Food Slicer

Gourmia electric meat slicer with removable blade, knob to adjust thickness of food slices and rubber feet to prevent slipping. Safe to use and easy to clean slicer.

Pros.

√ Product includes removable 7.5” stainless steel blade, which is easy to clean
√ Portable electric powered food and meat slicer
√ Anti slip rubber feet to keep slicer in it’s place during use
√ Includes an adjustable knob to control the thickness of slices

Cons.

× Anti slip feet needed to be wetted before holding on to any service
× The blade is prone to getting blunt after only a few uses
× There is a small gap between the blade and the food tray that allows scraps of food to fall into and is difficult to reach when cleaning

9. The Kitchener Portable Meat Slicer & Cheese Food Slicer

Kitchener electric meat slicer with a 9″ blade, knob for controlling thickness of slices and an output of 150W.

Pros.

√ Sharp 9″ stainless steel blade
√ Electric meat slicer with an output of 150W
√ Effective slicer for light use and smaller pieces of meat
√ Easy to clean
√ Fast and responsive customer service team

Cons.

× There is no tray to put the meat or other food into, users have to remove the slices or risk these going back under the slicer
× This slicer needs to be rested after 10 minutes of use, alright for slicing cheese or meat for a sandwich at home but not for using in a deli or commercial kitchen
× Unsuitale for use as a commercial meat slicer as it lacks the power to slice larger quantities of food

10. The SUPER DEAL Best Meat Slicer

Super Deal have produced this home and kitchen electric slicer for use in a deli or home, cutting and slicing meat, food, vegetable and cheeses.

Pros.

√ 7.5″ stainless steel blade, sharp and rust free
√ Alter slice thickness using the adjustable knob
√ Get Deli thin meat slices
√ Easy to clean product

Cons.

× Slow blade speed means it takes longer to slice food
× There is no tray to catch the sliced meat so user may have to stop slicing to make sure food is not put through the blade again
× Need to use sparingly as motor or gears are prone to breaking down

11. The Chef's Choice Best Home Meat Slicer

This product from Chef’s Choice is a meat slicer with a stainless steel blade as well as a tilted food carriage.

Pros.

√ Product has a slice thickness control knob
√ 7″ stainless steel blade
√ Includes a tilted food carriage
√ Easy to clean

Cons.

× Needs to be cleaned carefully as the blade is sharp
× The tray is not stable

12. The KWS Best Commercial Meat Slicer

This KWS slicer means business, it has an output of 320W from it’s electric motor, and is designed for home and commercial use.

Pros.

√ It should have enough power at 320W to cut through any food
√ It comes with a razor sharp 10″ teflon coated stainless steel blade
√ Low noise when slicing
√ Can cope with heavy duty food slicing
√ Base is made from an aluminum alloy

Cons.

× Sometimes difficult to unscrew the blade to clean it

FREQUENTLY ASKED QUESTIONS (FAQs)

Let us now answer some of the questions that are persistently asked about the best meat slicers :

meat slicer

Q. When looking to purchase a meat slicer, what features should you prioritize?

A. If you plan on purchasing a slicer, you should make certain that the slicer is equipped with blades made of stainless steel. Stainless steel blades do not rust and can easily slice through a wide variety of foods. You should also check that the slicer includes an integrated sharpener for the blades so that you can maintain the blades in tip-top shape at all times.

The application you want to use the slicer for should take precedence over price when making your decision. Your menu will dictate how often you use your slicer and for what purposes you put it to use. If you don’t get the right slicer, you might end up spending a lot of money on repairs and have a higher overall cost of ownership.

Q. What is a device that cuts meat called?

A. A meat slicer is a tool that is used in butcher shops and delicatessens to slice meats, sausages, cheeses, and other deli goods. It is also known as a slicing machine, deli slicer, or just a slicer. When compared to using a standard knife, slicing meat using a meat slicer involves far less work and preserves the original consistency of the meal more effectively.

Q. How to use a meat slicer?

A. Although the particulars of your slicer’s functioning will differ in the specifics, the majority of meat slicers function according to the same fundamental principles.

In order to use a meat slicer, the meal must first be attached to a sliding tray.

Raise the clamp arm of your meat slicer and rotate it so that it is facing away from the main body of the slicer. It would be best if you placed your meat on the tray. After that, bring the arm around to the rear of the body to re-secure the meat.

There is often an adjustable knob on slicers. This determines the thickness of the meat slice that will result after the meat has been sliced.

The moment for making preparations has come. For both hygiene and safety reasons, it is a good idea to use gloves made of plastic or another material that is resistant to cuts. In addition to this, you need to ensure that the end of the slicer is stocked with wax paper or deli tissue. Your meat will be easier to catch and may be packaged up right away using this method.

After that, the spinning cutting blade is brought into contact with this tray. A tiny slice is sliced from the larger piece of meat by the blade, which may be done as many times as is required. You have the option of manually operating your blade, or it may be set to operate automatically whenever the electric switch is moved to the “on” position.

After using your meat slicer, you need to make sure that it is fully cleaned so that there is no chance of infection.

Q. Is it possible to cut raw meat using a meat slicer?

A. Slicers for meat may, in fact, be used to cut raw meat. You may still use normal slicers to cut raw meat, despite the fact that there are no food slicers that are designed expressly for this purpose.

Q. Can you cut frozen or raw meat with a slicer?

A. A slicer is capable of slicing both frozen and raw meat.  Even if it is feasible to use a slicer to cut frozen meat, there is a good chance that the blade may get damaged in the process.

As a result, unless it is absolutely required, you should avoid cutting entirely frozen meat unless it is absolutely necessary.

Some of the most costly slicers are able to cut through meat that is partly frozen.

A meat slicer is an instrument that may be used to cut uncooked meat. However, before going on to slicing cooked food, you should always give the blade of your slicer a thorough cleaning after using it to chop raw meat.

There is a significant risk of contamination from other sources. In addition, there are certain raw meats that are not suitable for cutting into thin slices because they are too soft. Before you can cut them uniformly, you will need to give them a little cooking or chilling in the freezer treatment first.

Q. Does a meat slicer have the ability to cut through bone?

A. Meat slicers are not intended to cut through bone because of their design. You will need a bone saw.

Q. What is the recommended cleaning schedule for your meat slicer?

A. The cleaning process for any kind of meat slicer should begin at the very least after each time it is used to make meat slices.

With each usage, the blades of your meat slicer are presented with the possibility to get coated with meat fluids or microorganisms. If the debris is not cleaned after each use, bacteria may make their way into the equipment that makes up the slicer.

In addition, even if you haven’t used your meat slicer in a while, you should still give it a thorough cleaning and sanitization on a regular basis.

Improving its condition will need regular maintenance on the blades as well as the removal of any extra dirt or dust. It is not going to lose any of its quality over the course of time while it is sitting there waiting for the next time you will use it.

Q. What distinguishes a butcher from a meat cutter?

A. Butchers typically specialize in pre-sale processing, which entails reducing carcasses to primal cuts, whereas meat cutters further cut and process the primal cuts according to the specific requests of individual customers. The responsibilities of a meat cutter and a butcher tend to overlap in a significant manner.

Q. How should a meat slicer be cleaned?

A. It is recommended that you combine a high-quality sanitizer concentration with water while cleaning your meat slicer.

If you use regular soap to clean the slicer blade, there is a possibility that it may get damaged. However, if you use a sanitizing product and properly rinse the blade, there is no chance of this happening.

You may get commercial hand sanitizers on the internet. During the process of applying the hand sanitizer, you should always remember to safeguard your hands by donning gloves. The majority of sanitizer concentrates have a drying effect on the skin.

After the meat slicer has been disinfected, you need to give it a good washing and then dry it so that rust doesn’t develop on it.

Last but not least, do not overlook the need to grease the working components of your meat slicer. Lubrication of the feeder tray should be performed at each and every time the larger machine is cleaned. The feeder tray is the part that slides in and out and takes the meat to the cutting edge.

The best chemical to use is a lubricant designed for food processing equipment since it won’t contaminate the food being processed and won’t harm the slicer’s blades or other components.

Q. How to sharpen a meat slicer for optimal performance?

A. In addition to this, you need frequently sharpen the blade of the slicer. By doing so, you can ensure that your meat slicer will continue to provide excellent results for you even after extensive usage of the device.

Some of the kits for meat slicers will come with accessories for sharpeners. If this is not the case, you will be need to get a separate sharpening device.

In any event, you should always begin by giving the blade of your meat slicer a thorough cleaning.

Applying a high-quality cooking oil or sharpening oil to the surface and edge of the blade is also recommended.

Following this, adjust the blade of your slicer so that it is pressed on the sharpening edge of the sharpener.

When using the vast majority of sharpening attachments or stones, you will need to put the blade edge in close proximity to the sharpening surface.

After that, all you need to do is sharpen your blade until it looks to have recovered its edge. You should be able to tell just by looking at it, but before you put the sharpener away, you can also test it by leaving a piece of meat or another meal out to see whether it is still sharp.

Take care to avoid sharpening the blade of your meat slicer too much. When you use them again, edges that are excessively sharp are more likely to get crushed or bent.

Q. Is there a way to cut tomatoes using a meat slicer?

A. The answer is yes, you can use a meat cutter to chop tomatoes. Pay close attention to the amount of space that is available underneath the guard. In the event that you would like to chop large ones, you can find that you need to split it in half first. Tomatoes may be sliced to an even thickness using a meat slicer in a deli setting.

Q. What kinds of foods can be sliced using a meat slicer?

A. A meat slicer may also be used to slice many other types of food. It might be cheese, meat, or even veggies. The possibilities are endless. When slicing cheese, the cheese shouldn’t be too mushy or it will be difficult. In most respects, a meat slicer performs the same functions as a standard knife, but it does so much more quickly and efficiently, producing slices that are both consistent and very thin.

Q. How should a meat slicer be oiled?

A. By lubricating your meat slicer on a regular basis, you can prevent the blade from rusting and guarantee that it continues to rotate smoothly. We strongly advise using only lubricant that is safe for food.

To clean the blade, I never use anything except mineral oil since, unlike vegetable oil, it does not get rancid over time. However, the choice is ultimately up to you, and any machine oil that is safe for human consumption will do.

Q. How much food can be.sliced in a single use?

A. That will depend on the power output of the slicer being used. Some of the weaker products even suggest that The slicer is only used for 10 minutes at a time. Commercial and professional users should only consider the most powerful products to be sure of getting the job done.

Q. Should the slicer be cleaned afterwards?

A. Whenever possible the slicer should be thoroughly cleaned after each use, to prevent contamination and food poisoning. Each slicer that was reviewed mentions how easy or difficult it is to be cleaned. It is easier to clean the slicers, which have removable parts.

Q. Are electric meat slicers safe?

A. All of the spiders reviewed should be safe to use provided that they are used as per the instructions they were provided with. Guards should be put in place for every use and fingers and hands need to be kept well away from all boades.

Q. Can the thickness of slices be adjusted?

A. The majority of meat slicers are fitted with adjustable thickness knobs and controls, though some are more effective than others. See the individual reviews for further details.

Q. Does the power output make a difference to how effective a meat slicer is?

A. Yes it can do, sometimes more power is useful when a slicer needs to cut through bone, or through fully frozen meat. The better meat slicers tended to have a higher power output.

Final verdict

The bottom line is that Product 12, the KWS slicer is the best meat slicers. Although it is the most expensive slicer it is also the most effective product of all the ones that were reviewed. That effectiveness comes from the power the slicer has compared to the other ones. It can be used for cutting food for commercial, home and professional use. This product would be able to cope with being placed in a commercial kitchen.

For people with a lower budget Product 11 the Chef’s Choice would be a good alternative to the KWS. Although this product is harder to clean and the tray is not always stable it performs well as a slicer. Product 5, the Beswood slicer would also be a cheaper yet still effective alternative as well.

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2 Comments

  1. The blade is easy to remove, but cleaning the rest of the meat machine is a hassle. Meat becomes caught between the blade’s teeth, and the resulting crevices are difficult to remove. The moveable tray is difficult to clean and does not slide smoothly. I’m quite disappointed. I would not suggest this product to anybody, and I can’t return it either.

  2. It helped me cut up ham and bologna with ease. I was surprised by how loud the gadget was. Under the sliding tray on the main body, you’ll find the on/off switch, which takes some getting used to. If you’re in an emergency, you may not be able to keep up with practice. To keep the stock from slipping off of the slicing tray, the top of the panel must be repeatedly repositioned and then the cutting process must be restarted since it is not strong enough to remain firm.

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