There are a variety of meat slicers available to buy from Amazon priced from around $50 up to $400 and 12 of these slicers will be compared to decide, which one is the best electric meat slicer, and possibly the slicers that are better to avoid. Different factors were considered such as ease of use, ease of cleaning, ability to vary the thickness of slices and how much food could be sliced at any time. The factors considered were different for products meant for commercial, home or professional use.
1. The Ostba Meat Slicer Electric Deli Food Slicer with Child Lock Protection
The 150W meat slicer from Ostba can be used to slice bread and cheese as well as meat with it’s 7.5″ removable blade.
Pros.
√ Features an adjustable thickness food slicer for meat, cheese, and bread
√ 7.5’’ stainless steel blade with food carriage
√ Easy to set up
√ Product is easy to clean
√ Child lock and safety features to prevent accidental use
Cons.
× It’s gears are made of plastic so could break or be knocked out of place
× To clear away all of the food residues will require the use of a toothpick
2. The Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer
Semi automatic meat slicer that can be used to slice bread and cheese, serves as a vegatable cutter too.
Pros.
√ Compact design for business or home use
√ Powerful meat slicer
√ Tough and reliable stainless steel food slicer
√ Has it’s own built in sharpener
√ For extra safety it features a fixed ring guard
Cons.
× The slicer cannot slice thicker cuts of meat, anything wider than 5.5″
× There is no room to put under it to catch the sliced food
× A lack of space makes it harder to use
× It is really difficult to remove the blade so it is really hard to clean
3. The Cuisinart FS-75 Kitchen Pro Food Slicer
This meat slicer from Cuisinart features fully removable parts for cleaning, and is a lightweight product designed to get the job done.
Pros.
√ Made from aluminum and stainless steel for durability
√ All parts are removable to make it easier to clean
√ Can set 7.5″ blade to cut slices of various thickness
√ Has a knob to control thickness of slices
Cons.
× This slicer needs patience when trying to get slices the right thickness
× Will not cut frozen meat
× Knob controlling thicknesss moves during use
× Will be a disappointing product unless users read the instructions and accepts that it for home use instead of professional use
4. The Chefman Die-Cast Electric Deli/Food Slicer
This product is a sleak and compact meat slicer with a dial to control the slice thickness and features a serrated 7.5″ blade.
Pros.
√ Slicer has an adjustable thickness dial
√ Sharp and removable 7.5” serrated stainless steel blade
√ For reliability and safety it features non-slip feet
√ Easy to clean and use
√ Product has a 12 month warranty
Cons.
× The slice control moves when in use and can alter the thickness of the slicer
× Not the easiest to clean as not all parts can be removed
× Better at slicing small pieces of meat
5. The BESWOOD 10" Premium Chromium-plated Carbon Steel Blade slicer
Powerful deli meat, cheese and food slicer, ideal for both commercial and home use with a 240W rating. It’s 10″ blade will cut through meat with ease, could be used in commercial premises.
Pros.
√ Powerful 240W meat slicer
√ 10″ makes it a handy commercial slicer
√ Blade coated to prevent rusting
√ Easy to clean
√ High quality materials make it a durable slicer
Cons.
× The blade can be difficult to remove, just put a cloth underneath it to stop it scratching when it falls out
6. The Weston 61-0901-W Heavy Duty Meat and Food Slicer
This Weston home meat slicer includes a 9″ stainless steel blade for reliable and consistent slicing of meat, cheese and vegtables.
Pros.
√ Effective slicing courtesy of a sharp 9″ stainless steel blade
√ Removable tray has a large capacity for sliced meat or cheese, that is easy to clean
√ Sturdy design with suction cups underneath to prevent slipping or sliding during use
√ Easy to put together and to clean tray
Cons.
× Before using make sure that the belt and gears are where they should be, to prevent it breaking down
× Liable to break after limited use especially if belt has not been checked when the product was delivered
7. The Chef's Choice 615A000 Tilted Food Carriage and Electric Meat Slicer
Chef’s Choice slicer specially designed for fast and efficient slicing of meat, cheeses and vegetables with a removable blade for easier cleaning.
Pros.
√ Made of lightweight aluminum and stainless steel to be durable and rust free
√ Slicer has dimensions of 15.5 x 10.4 x 11 Inches
√ Tilted food carriage to catch and hold all of the sliced food
√ A sharp 7″ blade, that is locked away safely when the slicer is not in use
√ Includes a 12 month limited warranty
Cons.
× The gear may only last a few months
× The slicer control often moves during use and somdtimes my to be adjusted
× Customer service team of seller is slow and often does not resolve problems
× These slicers are made at two different factories and the quality of each slicer can vary greatly
8. The Gourmia GFS700 Professional Electric Power Food & Meat Slicer
Gourmia electric meat slicer with removable blade, knob to adjust thickness of food slices and rubber feet to prevent slipping. Safe to use and easy to clean slicer.
Pros.
√ Product includes removable 7.5” stainless steel blade, which is easy to clean
√ Portable electric powered food and meat slicer
√ Anti slip rubber feet to keep slicer in it’s place during use
√ Includes an adjustable knob to control the thickness of slices
Cons.
× Anti slip feet needed to be wetted before holding on to any service
× The blade is prone to getting blunt after only a few uses
× There is a small gap between the blade and the food tray that allows scraps of food to fall into and is difficult to reach when cleaning
9. The Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer
Kitchener electric meat slicer with a 9″ blade, knob for controlling thickness of slices and an output of 150W.
Pros.
√ Sharp 9″ stainless steel blade
√ Electric meat slicer with an output of 150W
√ Effective slicer for light use and smaller pieces of meat
√ Easy to clean
√ Fast and responsive customer service team
Cons.
× There is no tray to put the meat or other food into, users have to remove the slices or risk these going back under the slicer
× This slicer needs to be rested after 10 minutes of use, alright for slicing cheese or meat for a sandwich at home but not for using in a deli or commercial kitchen
× Unsuitale for use as a commercial meat slicer as it lacks the power to slice larger quantities of food
10. The SUPER DEAL Premium Stainless Steel Electric Meat Slicer 7.5" inch Blade
Super Deal have produced this home and kitchen electric slicer for use in a deli or home, cutting and slicing meat, food, vegetable and cheeses.
Pros.
√ 7.5″ stainless steel blade, sharp and rust free
√ Alter slice thickness using the adjustable knob
√ Get Deli thin meat slices
√ Easy to clean product
Cons.
× Slow blade speed means it takes longer to slice food
× There is no tray to catch the sliced meat so user may have to stop slicing to make sure food is not put through the blade again
× Need to use sparingly as motor or gears are prone to breaking down
11. The Chef's Choice 609A000 Electric Meat Slicer with Stainless Steel Blade
This product from Chef’s Choice is a meat slicer with a stainless steel blade as well as a tilted food carriage.
Pros.
√ Product has a slice thickness control knob
√ 7″ stainless steel blade
√ Includes a tilted food carriage
√ Easy to clean
Cons.
× Needs to be cleaned carefully as the blade is sharp
× The tray is not stable
12. The KWS MS-10NT Premium Commercial 320W Electric Meat Slicer 10-Inch with Non-sticky Teflon Blade
This KWS slicer means business, it has an output of 320W from it’s electric motor, and is designed for home and commercial use.
Pros.
√ It should have enough power at 320W to cut through any food
√ It comes with a razor sharp 10″ teflon coated stainless steel blade
√ Low noise when slicing
√ Can cope with heavy duty food slicing
√ Base is made from an aluminum alloy
Cons.
× Sometimes difficult to unscrew the blade to clean it
When it comes to meat slicers it seems a better idea to buy those made out of a combination of aluminium and stainless steel, with minimal amounts of plastic parts. Metal parts should give slicers a greater amount of durability and prevent rust. The majority of blades are between 7″ and 10″ in diameter , with larger blades been better suited to slicers used by professionals or on a commercial basis. Aside from sharp blades buyers need to consider buying slicers with blade guards, food strays, and removable parts to make cleaning easier.
Q. How much food can be.sliced in a single use?
A. That will depend on the power output of the slicer being used. Some of the weaker products even suggest that The slicer is only used for 10 minutes at a time. Commercial and professional users should only consider the most powerful products to be sure of getting the job done.
Q. Should the slicer be cleaned afterwards?
A. Whenever possible the slicer should be thoroughly cleaned after each use, to prevent contamination and food poisoning. Each slicer that was reviewed mentions how easy or difficult it is to be cleaned. It is easier to clean the slicers, which have removable parts.
Q. Are electric meat slicers safe?
A. All of the spiders reviewed should be safe to use provided that they are used as per the instructions they were provided with. Guards should be put in place for every use and fingers and hands need to be kept well away from all boades.
Q. Can the thickness of slices be adjusted?
A. The majority of meat slicers are fitted with adjustable thickness knobs and controls, though some are more effective than others. See the individual reviews for further details.
Q. Does the power output make a difference to how effective a meat slicer is?
A. Yes it can do, sometimes more power is useful when a slicer needs to cut through bone, or through fully frozen meat. The better meat slicers tended to have a higher power output.
The bottom line is that Product 12, the KWS slicer is the best electric meat slicer. Although it is the most expensive slicer it is also the most effective product of all the ones that were reviewed. That effectiveness comes from the power the slicer has compared to the other ones. It can be used for cutting food for commercial, home and professional use. This product would be able to cope with being placed in a commercial kitchen.
For people with a lower budget Product 11 the Chef’s Choice would be a good alternative to the KWS. Although this product is harder to clean and the tray is not always stable it performs well as a slicer. Product 5, the Beswood slicer would also be a cheaper yet still effective alternative as well.
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