Whether you are a professional sashimi chef or you want to learn how to make it and enjoy it from the comfort of your home, you will need to have a chef knife. A sashimi knife is an essential tool when it comes to cutting raw fish. It helps you cut the fish into excellent cuts with perfect edges. A sashimi knife is designed with a long, thin blade that makes it ideal for cutting, and that is why it is necessary. With sashimi, presentation is everything, and for the fish cuts to come out great, you will need a great knife.
Unfortunately, getting the best sashimi knife can be challenging, especially if it is your first time. They are not cheap, and if you fail to choose correctly, you may end up with a massive loss. That is why we have compiled this review for you so that your work can be more manageable. We have listed six of the best sashimi knives together with the key features and pros and cons. We have also compiled a buying guide for you to learn about what you should consider when buying a knife. At the bottom, you will also find answers to the most common frequently asked questions, which means you will have all you need to make an informed decision. Read through to the end to learn more about sashimi knives.
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Now that you have gone through the list of our best sashimi knife, it is time to learn something even more critical. If you come across another sashimi knife that is not on the list and you wonder whether it is a good one, the answer is below. We are going to list the main factors that make a sashimi knife the best. Let us now guide you in finding the best knives:
√ Handle and blade Materials
This is an essential factor when you are buying a sashimi knife. It is very important to make sure that the knife is extremely sharp and won’t lose its sharpness any time soon. The blade has to be made with hard steel alloy or have a high carbon content for that to happen. That way, it is easier for the artisans to put a sharp edge that will also retain. If you go for carbon steel, you should wash them immediately after use to avoid staining.
When it comes to handles, you should also consider the material it is made with. The material that makes the handle will significantly affect its feel and look. Most sashimi knives cost a lot, so make sure that you get a good-looking knife that matches your paid amount.
√ Blade Length
Sashimi knives come in lengths that range from seven inches to thirteen inches or more. If you want uninterrupted cutting with a nice clean edge, you need a single cut that a longer knife can only accomplish. The longer the blade, the easier it will be, especially in cutting the raw meat. You will be forced to make several strokes that will not give you a clean edge with a shorter knife. Therefore, if presentation matters a lot to you, you should go for a longer sashimi knife to provide you with a cleaner edge.
When you look at the list, we have provided for you above, you will notice that the brand does matter. When it comes to sashimi knives, you have to consider the manufacturer of the brand; brands like Yoshihiro and Global G have been in the market for a while and are well known for their quality sashimi and sushi knives. Stick with a brand that believes in their product and one that even provides you with a warranty because they are sure that their blades will not fail. The best brands will make their knives with the best steel, and the handles will also be made with high-quality materials. Such knives will be easy to hold, easy to use, and generally have a great look.
Your budget is also critical when picking out a sashimi knife. You can find a sashimi knife in different price ranges, but they are not all of the same quality. The cheap one is made of inferior quality, and you can buy them starting from twenty dollars. Those types of knives don’t last, and if presentation matters, they will not give you the kind of presentation you want. However, that does not mean you have to spend thousands of dollars to get a decent sashimi knife. If you are a professional chef, you will most likely need to buy an expensive sashimi knife. But if you are buying it for home usage, there are many options, like the above list.
In this first segment, we review six of the best sashimi knife on the market as of now:
Yoshihiro is a well-known and trusted brand, which is why this Kasumi Yanagi chef knife is on the top of our list. It is made with exceptional white steel, which allows it to retain its edge and always stay sharp. When you buy this knife, you get a knife ready for use just out of the box. If you feel that it is becoming a little dull, you can sharpen it with a whetstone, which will ensure that the blade glides through any fish without any resistance. This knife is very authentic and is made using the traditional techniques of a single edge grind. It has a flat ground, and on the back, it has a concave ground design with a flat rim.
√ Protective blade cover
√ Sharp out of the box
√ Easy to hold the handle
√ Handcrafted design
√ D-shaped handle
× It needs a lot of maintenance.
Global G is also another brand you can trust when it comes to sashimi knives. The above Yanagi Sashimi sushi knife is made using CROMOVA 18 STAINLESS steel, a combination of vanadium, chromium, and molybdenum. All the three together give the knife maximum stain resistance and edge retention. The knife is also very lightweight because it has been constructed seamlessly with razor-sharp edges. This knife is made in Japan, and it is lifetime guaranteed as long as you use it usually and adequately take care of it. For maintenance, you have to hand wash it with a soap that is not acidic and then dry it well before storing it.
√ Ergonomic handles for optimal control
√ Unsurpassed performance
√ Razor-sharp edge
√ Finest steel
× Heavy and wide
Another great blade from Yoshihiro is the Hongasumi Japanese knife. It is crafted with extraordinary skill to ensure that it is of very high quality. Its craftsmanship is excellent, and that means the blade will perform excellently too. It is made from #2 white steel, and the Rockwell scale for hardness level is between 62 to 63 degrees. It is also created with iron, and that means it has gorgeous mist patterns. With the overall make of this knife, the crafters emphasize polishing and forging as they make sure to pay attention to every little detail.
√ Protective wooden sheath
√ Great craftsmanship
√ Ergonomic handle
√ Sharp edge
× Not stain resistant
This is another knife from the Global series, and it is also on the list because it is excellent for cutting sashimi. It is made from CROMOVA 18 stainless steel, which maximizes its edge and resists stains. Its construction is seamless, making it very lightweight and easy to use. Its sharp edge is the main reason that chefs like the knife so much. If you use it correctly and in the right way, it will remain sharp and last long. Always hand wash it and thoroughly dry it before you store it in the sheath it comes with.
√ Corrosion, rust, & stain resistant
√ Resistant to the oxide
√ Non-slipping handles
√ Perfectly balanced
√ Easy cleanliness
× Needs lots of care
Yoshihiro is such a good brand that this is their third knife on the list. This specific knife is crafted skillfully, and it is made with the number one steel. It is uniquely made with iron that forms beautiful waves that create a great pattern. You are sure of this knife because it is made of high-quality materials, and the craftsmanship is excellent.
√ Lightweight and ergonomic handle
√ Handmade steel knife
√ High-quality materials
√ A strong, thin blade
× It does not arrive sharp.
Masahiro is also one of the brands you can trust when looking for a sashimi knife. The above stainless Yanagiba knife is made of very high-quality materials and what is even better is that it is cost-effective. This knife has also gotten an award for its excellent design and because they make their knives with original stainless steel.
√ High-quality stainless steel
√ Durable handle
√ For professional and home use
√ Hard to rust
√ Easy to maintain
× Needs extra care
We finish off by answering some of the hard questions about the best sashimi knife:
Q1. How do you maintain a sashimi knife?
A. Sashimi knives need a lot of care and maintenance if you want them to serve you a long time. There are general recommendations that sashimi chefs advise people on how to maintain their sashimi knives. The first one is that you should never dishwash the knife; after you have used it, clean it by hand using a soft cloth. The next thing to do is to put it in the protective sheath that comes with the knife after you have cleaned it. The sheath will help protect the blade and prolong its life. Another thing to consider is that you should only sharpen it with a whetstone; other sharpeners might destroy the blade. Please don’t use it to cut frozen foods or foods with tough bones, and don’t use it on any fruits with acid.
Q2. Do you need a special knife to cut sashimi?
A. No, you don’t need a special knife for sashimi, you can use any razor-sharp and flexible knife, and it will give you some nice fillets. However, there are benefits that you will get from using a sashimi knife, the first being that it is enjoyable. If you are making sashimi at home, then chances are you love it, and you enjoy making it. Having a sashimi knife will add more joy and satisfaction to the whole experience. Sashimi knives are also very versatile, and you will also use them for cutting sushi and other things in your kitchen. The knife will be great at filleting large poultry and fish.
Q3. What should you keep in mind when buying a sashimi knife online?
A. You will likely buy your sashimi knife online; that is why you have to be very careful. Make sure that you get it from a website you can trust and from a widely recognized brand. That way, if there is an issue, like a bent blade or if it generally does not meet your standards, you will be free to return it and get your money back. Don’t go for a second-hand knife or any dealer that is selling too cheap. Anything that looks too good might end up being fake or not there at all.
Q4. What things should you avoid cutting with a sashimi high carbon blade?
A. There are some foods that you should never cut using a high carbon blade. Some of them include acidic fruits like citrus fruits and tomatoes. It would help if you had a stainless steel knife to cut up such kinds of foods. That way, you will be able to keep your sashimi knife in excellent condition.
Q5. Why are sashimi knives so expensive?
A. Sashimi knives are expensive because of their high quality. They are made from high-quality Japanese steel and a forged solid handle. These aspects generally increase the price of an item, which is why they are so expensive.
Q6. What knife is used for sashimi?
A. If you are serious about making sashimi, then the knife you use should be a high-quality solid knife. All blades are not the same, and that is why you need a special knife for preparing sashimi. All of the knives listed above are of very high quality and are great for preparing sashimi.
Yes, sashimi knives are great but what scares most people from them is the price. You will need to spend a small fortune to get the best. Having a budget is essential; you will get a knife you can afford without spending more than you wanted. If you have read this review above, you now have all the information you need on the best sashimi knife. Just go ahead and choose one of them and start enjoying well-cut sashimi.
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