That bread is an awesome recipe is certainly not in doubt. Indeed, bread may be served alongside many other elegant recipes over and above breakfast. It is also rich in calories and doubles up as a snack. For these reasons, you want to ensure a steady stream of this wonderful food on your table at all times.
If you are looking for breakfast and entertainment bread, this is the machine to set your eyes on. With it, you may make bread with the least amount of effort. All these at the comfort of your own home!
√ Lets you select the size of a loaf of your liking
√ Allows you to delay the onset of baking
√ Does not stick
× Contains some delicate parts
× Has a higher energy consumption rate
× Limited baking capacity
Searching for a bread maker to make bread for the whole family use? This 2-pound capacity bread machine is the one that will most likely come to your rescue. Being strong, you will use it for a longer duration too.
√ Contains numerous healthy course settings
√ Kneads your dough thoroughly and consistently
√ Cuts down the time taken to yield the desired ends
√ Enables you to set the required parameters easily
√ Impressive power consumption ratings
× Lacks the delay timer
× Has fewer settings
For prolonged and frequent baking, you want a companion that is stronger and long-lasting like this one. It comes in a brushed stainless-steel housing which makes this possible. The black accents further enhance its beauty.
√ Can delay the start of baking by a whopping 15 hours
√ Brushed stainless-steel housing yields utmost strength
√ Black accents enhance its visual appeal
√ Top-loading lid simplifies the insertion of nutrients
√ A display window lets you monitor the progress of baking
× Requires some experience to handle
× Demands too hefty acquisition costs
× Costs too much to repair when broken
If you are looking for a machine for commercial ends, this is it! With the ability to make three loaves of bread at a time, no other is more suited for churning out larger quantities of bread at a time than this.
√ Reserves and keeps items warm
√ Does not stick any contents at all
√ Healthier in the sense of not contaminating your bread
√ More stylish and generous
√ Lid and panel used are made of tempered glass
× Too costly to afford
× Takes up excessive mounting space
× Consumes too much power
When tackling commercial ends, you want to go beyond merely baking your bread. You might definitely want to slice the bread as well. This bread machine will let you achieve the two goals in one instant.
√ Easier to clean and maintain
√ Yields uniform slicing outcomes
√ Foldable and easier to transport
√ Perfect for daily life use
√ Lasts fairly longer
× Sticks and picks up dirt easily
× Potentially carcinogenic
× Has a limited handling capacity
History of Bread
The first bread was made around the 8,000 BC. This supposedly happened in the Middle East, mostly around Egypt. To make this bread, the ancient Egyptians used the quern. It was basically a hand mill which ground corn as well.
In its entirety, the quern comprised two circular stones, one at the upper and the other at the lower. The upper stone was either rotated or rubbed back and forth on top of the lower one. After deriving the wheat flour, it was used to make some flatbread.
This bread was unleavened and hardly comprised any fat. It served as the staple of Egypt. Though initially restricted to Egypt, it spread out to many other locations throughout the ancient world. Examples of these are Mesopotamia, Mexico, and India.
Later on, with the Roman conquests of Egypt and Mesopotamia, this skill was transferred to the Roman world. While there, it was perfected and modernized. It is this conquest that later made the bread to be accepted and converted into a staple in Europe.
As Europeans conquered other lands, particularly the New World, they spread this food to the conquered areas. It is for this reason that bread is now accepted as a staple in almost all parts of the world. To date, it goes by several names and contains some variable ingredients.
History of Bread Machine
With the increase in acceptance and a surge in population, came the need to produce many quantities of bread per unit time. It is this that prompted the invention of the bread machine. Its origins are somewhat clear. However, Joseph Lee is credited with the invention of the first machine in the 1800s.
This invention came in the form of a device which crumbled day-old bread. The bread crumbled was useful in other recipes. Before this design, the old bread had to be tossed out. Shortly thereafter, he came up with an automatic bread maker. This he made principally by altering the first invention.
His idea was picked up years later by a Japanese firm. In 1986, the then Matsushita Electric Industrial Company (now Panasonic Corporation) worked on Lee’s initial ideas. It assembled a team of software developers and engineers to look into how the machine could be modified.
Then, working with the head baker at Osaka International Hotel, the project leader, Ikuko Tanaka added some special parts to the components that were already in existence. Some of these additions were a cooling fan and automatic operations.
With this addition, the machine could not overheat as many others consistently did. This made the long-term bread making a safer activity. Thereafter, some other automatic and time-saving parts were added. They further simplified the bread-making process to make it even more convenient.
In the course of time, many other companies picked this idea. They made further modifications to make the machine even simpler and less strenuous to handle. To date, most bread machine requires no complex expertise to handle and are also usable for long-term applications.
√ Baking Capacity
This refers to the amount of bread that the machine can bake at a time. The capacity is further determined by the number of persons you intend to serve at a time. If looking to serve many people per unit time, choose a machine which can produce many loaves simultaneously.
Settings are the many options and styles which you may produce your bread. They are the color, shape, style and ingredient varieties. Choose one with many settings to guarantee your production of many kinds of bread. This is particularly useful if you have some commercial ends.
√ Duration of Use
How long do you plan to make bread? If you want a machine for one time or occasional use, you need not settle on one that is extremely durable. The opposite applies to those circumstances which are repeated and/or frequent. You need a truly strong and durable bread making machine.
√ Delay Settings
In some instances, you might have to delay the onset of the baking process. Unfortunately, not every machine allows you to do this. For such circumstances, you need a machine which has a delay timer feature. Be sure to find one that has this feature if you plan to delay your baking from time to time.
Your own expertise also matters a lot while selecting the right machine. These machines come in diverse degrees of sophistication. You want to settle on one whose degree of sophistication falls well within your scope or mastery. Conduct an honest assessment first and foremost before seeking the right machine.
A good machine has to be upgradable. This simply means that it has to allow you to attach extra parts, features, and components. In this way, it stays current and up to date without necessarily having to spend extra money. Check out for its versatility in your search for the right one.
The actual cost of the bread maker machine should also be a concern to you. A good machine need not necessarily be that much expensive. It should be truly affordable and well within your own financial resource endowment.
√ Power Rating
Lastly, you also want to figure out the power rating of the machine of your interest. You do not want to spend too much to settle the utility bills. Instead, you want to spend the least realistic amount of money to do so. Be sure that the device of your interest consumes the modest amounts of electrical energy to operate.
Q. Is a bread machine worth it?
A. YES, it is! They cut the time necessary to bake the bread. Then they also let you determine your own ingredients and other vital parameters of a typical bread. You have to purchase this machine if you want to spare yourself from the inconveniences others have to go through to find the bread they like.
Q. How much does a good bread machine cost?
A. These machines come in various shapes, sizes and forms. Thanks to these variations, they similarly cost diverse amounts of money. However, a good bread machine costs around $400, give or take. Remember, the higher the price, the more likely that the machine will do a better job.
Q. Is making bread at home cheaper?
A. YES, it is! The main reason underlying this is the motive behind such a preparation. Commercial bread is prepared exclusively for profits. That is what makes them comparatively more expensive than their homemade counterparts.
Q. Can I use regular yeast in a bread machine?
A. NO, you cannot! You need special yeast that is formulated for use in bread machines alone. You might never obtain good outcomes as the normal yeast does not sufficiently faster as the machine yeast does.
Q. Is bread maker better than an oven?
A. YES, it is! It is specially formulated for making bread and bread alone. This makes it able to handle and take on the exercise with a relative degree of efficiency. Then again, it enables you to alter ingredients and settle on a style of your choice. These are feats the ordinary oven cannot manage.
There you have it! The information we have furnished you is indeed great and relevant to your course. We are now confident that you have what it takes to choose the best bread machine and make your bread at home conveniently. Simply follow the guide we have stipulated above to get started on this issue.
The best time to purchase your machine is when the sales are in their peak seasons. That is because retailers normally reduce their prices to entice buyers. You are subsequently more likely to purchase the commodity at a lower price. When do you plan to acquire your machine?