A griddle pan is a type of cookware with a broad flat surface and can be used for a variety of cooking techniques such as baking, frying or searing.
Griddles pan is available in different materials such as aluminum, stone, wrought or cast iron and stainless steel. They also come in different shapes, sizes, and surfaces finish. A griddle can be used on electrical elements and open fire, making it the most versatile cookware to have in the kitchen. Different features set them apart from each other. There are griddles in the category of non-stick pans mainly meant for ovens or induction devices, so you need to check these features before buying them online.
Types and Functions of Griddles
Griddles are used when the main ingredients being cooked are flat such as eggs, toast, pancakes, etc. Different types of sandwiches, steaks, and burgers can be cooked on this type of non-stick frying pan. As mentioned, different types of griddles are basically available in three shapes; square, rectangular, and round. Those made of cast iron, aluminum, or steel are good for home use, while for commercial purposes, one can use pans made of aluminum or steel. There are also electrical griddles, which are Teflon-coated and are perfect for home use.
Purchasing the Right Griddle
Having the right griddle in your kitchen can give you excellent cooking results. Here are some essential factors to keep in mind when purchasing griddles. Oversized pans may not provide even cooking results, while too small ones could be time-consuming to cook several batches. A medium frying pan is a good option for a small family. Consider your diet preferences. If you want to avoid excess oils, non-stick pans are the best option as they require a minimum amount of oil during the cooking process.
It’s a material world
The materials that your cookware is made from can have a significant difference in their cooking performance. Strictly speaking, copper griddle pan(although expensive), electric frying pan is the best; it’s a great heat conductor and so promises to cook your food evenly – be prepared to use a little elbow grease on scrubbing those pans afterward! Aluminum is also high, although the metal can react with acidic foods – tomatoes, for example, will absorb some of the metal. Stainless steel cooks food less evenly but is hardwearing, cost-effective, and doesn’t react with foods. Your decision!
Cutting edge stuff
A good set of chef’s knives are griddle pan must for savvy chefs; depending on your cooking style, you may need anything from a humble steak knife right up to poultry shears. One thing to bear in mind is the quality of the blade – as with griddle pan, how a knife is made will affect the quality (and price). Fully forged blades, made from a single piece of steel, are the best quality for wannabe chefs. Stamped knives, on the other hand, are more economical but not as durable or long-lasting as the forged numbers. The choice is yours!
The right components
Now that you’re moving into the world of (almost) professional cooking, you’re going to need to enhance your griddle pan inventory with a few specialty products. Whether you’re hunting down a cooking blowtorch to assist you in perfecting those souffles and flambes, a wok for seriously delicious stir-fries or something as crucial as a casserole dish, work out your cooking style and buy the griddle pan to suit.
Get a handle of it
It may seem obvious, but checking out the handles on your griddle pan before you buy is crucial. Longer handles, or heatproof handles, are necessary for anything going on the hob, as heat from the flame can cause handles to overheat. Ring handled griddle pan is also great for those intending to pop sauces and so on straight from the hob to the oven or the table.
Tips for Cleaning Griddles
The modern-day induction pots and pans require a lot of care and cleaning precautions. Using appropriate cleaning methods will extend the lifespan of your cookware. Therefore, always read the cleaning instructions in the manual provided with the cookware before using them. Use a nylon scrubber as it is soft on the Teflon coating. There is always a debate over whether to soak the pan for sometime before cleaning. If you use hot soapy water, the oil residue will come off quickly, so you don’t have to soak the pans. Make sure that there is no oil residue on the pan after cleaning it and before reusing it.
The Bottom Line
In my conclusion, the above tips are all about griddles pan. Go through each tip well, and you will get to know and understand more about griddles pan.