A griddle pan is a type of cookware with a broad flat surface and can be used for a variety of cooking techniques such as baking, frying or searing.
OUR TOP PICK
- QUICK TO HEAT INDOOR GRIDDLE: Aluminum griddle ensures fast, even heating; distinctive exterior color adds style to kitchens
- PREMIUM NONSTICK GRIDDLE: SmartGlide Nonstick System with durable, top-quality nonstick features a textured surface for outstanding food release, beautiful browning, and easy cleanup
- OVEN SAFE, DISHWASHER SAFE GRIDDLE: The nonstick pancake griddle is oven safe to 350 degrees F and is also dishwasher safe for convenience; comfortable, sturdy handle
- COMPLIMENTS OTHER FARBERWARE ITEMS: This square griddle is a great for making bacon or grilling burgers or to complement the many other items in the Farberware collections
Griddles pan is available in different materials such as aluminum, stone, wrought or cast iron and stainless steel. They also come in different shapes, sizes, and surfaces finish. A griddle can be used on electrical elements and open fire, making it the most versatile cookware to have in the kitchen. Different features set them apart from each other. There are griddles in the category of non-stick pans mainly meant for ovens or induction devices, so you need to check these features before buying them online.
RECOMMENDED GRIDDLE PANS
Table of Contents
Griddle Pan Secrets
Types and Functions of Griddles
Griddles are used when the main ingredients being cooked are flat such as eggs, toast, pancakes, etc. Different types of sandwiches, steaks, and burgers can be cooked on this type of non-stick frying pan. As mentioned, different types of griddles are basically available in three shapes; square, rectangular, and round. Those made of cast iron, aluminum, or steel are good for home use, while for commercial purposes, one can use pans made of aluminum or steel. There are also electrical griddles, which are Teflon-coated and are perfect for home use.
Purchasing the Right Griddle
Having the right griddle in your kitchen can give you excellent cooking results. Here are some essential factors to keep in mind when purchasing griddles. Oversized pans may not provide even cooking results, while too small ones could be time-consuming to cook several batches. A medium frying pan is a good option for a small family. Consider your diet preferences. If you want to avoid excess oils, non-stick pans are the best option as they require a minimum amount of oil during the cooking process.
It’s a material world
The materials that your cookware is made from can have a significant difference in their cooking performance. Strictly speaking, copper griddle pan(although expensive), electric frying pan is the best; it’s a great heat conductor and so promises to cook your food evenly – be prepared to use a little elbow grease on scrubbing those pans afterward! Aluminum is also high, although the metal can react with acidic foods – tomatoes, for example, will absorb some of the metal. Stainless steel cooks food less evenly but is hardwearing, cost-effective, and doesn’t react with foods. Your decision!
Cutting edge stuff
A good set of chef’s knives are griddle pan must for savvy chefs; depending on your cooking style, you may need anything from a humble steak knife right up to poultry shears. One thing to bear in mind is the quality of the blade – as with griddle pan, how a knife is made will affect the quality (and price). Fully forged blades, made from a single piece of steel, are the best quality for wannabe chefs. Stamped knives, on the other hand, are more economical but not as durable or long-lasting as the forged numbers. The choice is yours!
The right components
Now that you’re moving into the world of (almost) professional cooking, you’re going to need to enhance your griddle pan inventory with a few specialty products. Whether you’re hunting down a cooking blowtorch to assist you in perfecting those souffles and flambes, a wok for seriously delicious stir-fries or something as crucial as a casserole dish, work out your cooking style and buy the griddle pan to suit.
Get a handle of it
It may seem obvious, but checking out the handles on your griddle pan before you buy is crucial. Longer handles, or heatproof handles, are necessary for anything going on the hob, as heat from the flame can cause handles to overheat. Ring handled griddle pan is also great for those intending to pop sauces and so on straight from the hob to the oven or the table.
Tips for Cleaning Griddles
The modern-day induction pots and pans require a lot of care and cleaning precautions. Using appropriate cleaning methods will extend the lifespan of your cookware. Therefore, always read the cleaning instructions in the manual provided with the cookware before using them. Use a nylon scrubber as it is soft on the Teflon coating. There is always a debate over whether to soak the pan for sometime before cleaning. If you use hot soapy water, the oil residue will come off quickly, so you don’t have to soak the pans. Make sure that there is no oil residue on the pan after cleaning it and before reusing it.
If you feel a griddle pan is not for you, have a look at our guide and reviews of the best baking sheet amazon or top rated grilling tools or best home electric meat slicers or best measuring spoons amazon or best smoke tube for traeger or good chef knife under $100.
Frequently Asked Questions (FAQ’s)
Why use a griddle pan as opposed to a pan?
They have lower walls and are perfect for frying pancakes, eggs, burgers and so forth. Griddle pans may also feature ridges to offer grill marks to your meal and also to drain away the fat. Benefits griddle pans: More space: Griddles are generally huge in size and may allow for more foods to be cooked at the same time.
What are the downsides of a griddle pan?
The heating up process for a griddle is rather time consuming. In addition to being rather costly, it requires a high level of attention and regular seasoning.
Do you use oil on the griddle pan?
Before beginning to cook on a griddle, you will need to coat your pan with a generous amount of oil since oil is necessary for this method of cooking. When the oil is heated, it prevents food from adhering to the griddle, which streamlines the cooking process, improves the flavor of the completed product, and makes cooking much more enjoyable overall.
Can eggs be fried on a griddle pan?
You should prepare your eggs on the griddle using a temperature anywhere between low and medium. If you are going to be utilizing a stovetop, we advise that you set the burner to a temperature that is just below medium heat. Eggs should be cooked at a temperature between 250 and 325 degrees Fahrenheit on the griddle so that the doneness can be readily monitored and the danger of overcooking is reduced.
Is there anything that can’t be cooked on a griddle pan?
Anything you’d throw on a BBQ, you can griddle pan. Just a handful of our favorite meals to get you started cooking with your pan are listed below. Pancakes: Begin your day with a hearty breakfast of scrumptious pancakes. Create your pancake batter, and then turn on the griddle to cook the pancakes.
Is it healthy to cook on a griddle pan?
The use of a griddle pan rather than a skillet or other more conventional kind of frying pan is a more nutritious method of food preparation.
What method should be used to clean griddle pan after use?
Put the grill pan in the sink, and use the running water to remove any big bits of food from it. The next step is to add about one centimeter of water and a few drops of a gentle dish soap to the pan. Scrub the pan with a non-abrasive sponge or brush, such as the Le Creuset Grill Pan Brush, to remove any residue that is sticky or oily.
The Bottom Line
In my conclusion, the above tips are all about griddles pan. Go through each tip well, and you will get to know and understand more about griddles pan.