Best Cutting Boards For Raw Meat – 2023 Product Reviews & Product Buying Guide

Aren’t all cutting boards made equal? And you can cut through any stuff? No, unfortunately. Cutting boards come in a variety of shapes and sizes, and although you don’t need to have them all to have a well-stocked kitchen, it’s crucial to know which ones you should buy for which use.

We reviewed a number of plastic, wood, and composite cutting boards for key attributes like an efficient juice groove and a non-slip edge to determine the best cutting boards for meat. Cutting raw and cooked chicken and steak on each cutting board was put to the test. We chose our favorites based on their sturdiness, longevity, design elements, and simplicity of cleaning.

A plastic cutting board for raw meat is perfect since it can be washed and sterilized in the dishwasher after the chicken juice has spilled on it. Look for a board with grooves around the outside rim to catch any leaking juices.

This article will assist you in locating the best cutting boards for raw meat, but first you must understand why having the best cutting boards for raw meat in your kitchen is essential. If you search for the best cutting boards for raw meat online, you will find a broad range of wood, stainless steel, and plastic cutting boards. Each of them has its own set of perks and downsides.

We recommend that you look into raw meat cutting boards that are now available for purchase. We have chosen the top seven buying choices for you.

Why Is A Separate Cutting Board Required For Raw Meat?

Avoiding food poisoning and cross-contamination in the kitchen is just as important as ensuring that raw meat is stored and cooked at the correct temperatures. Surprising areas are ideal for bacterial growth, which might lead to surface contamination.

Moreover, the raw meat in any recipe might include germs, whether you’re making a delicious dish like mozzarella-stuffed chicken parmesan for lunch or a traditional and nutritious air-fried fish supper.

In addition, these germs may contaminate other food products when you don’t utilize a separate cutting board for various pieces of meat or different species of meat like beef, poultry, or shellfish.

These bacteria thrive in the crevices of a cutting board, making them difficult to eradicate even with many washes in hot, soapy water.

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On this list we have 7 best cutting boards for raw meat

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Buying Guide: How To Find The Best Cutting Boards For Raw Meat

Choosing the right cutting board for raw meat is important to ensure food safety, durability, ease of cleaning, and prevent damage to your knives. Here are some factors to consider. Let us now guide you in finding the best cutting boards for raw meat:

√ Material

Numerous materials, both alone and in various combinations, may be used to make cutting boards. Composites made of wood and plastic are quite common, and so are other materials including glass, bamboo, and metal.

Plastic, wood, or composite cutting boards are all good options for handling fresh meat. All three of these materials may be cleaned thoroughly after handling meat. Dishwashers are safe for plastics and composites as well.

√ Size

What you prepare on a regular basis will determine the size of your cutting board. You’ll need a large board built from the appropriate material if you plan on slicing up a whole pig or turkey.

However, if the extent of your work with raw meat is only seasoning the steak with spices or chops, you should either invest in a medium-sized board or stick to a tiny one. Several different sets of boards are available for purchase. Pick the one that best suits your needs.

√ Edge grip nonslip

Cutting boards for raw meat with non-slip grips prevent them from moving around while in use. Depending on the design, they may be located anywhere on the board, from the corners to the sides. While a heavy board may assist with this problem as well, it can be a pain to clean, particularly if it’s made of wood and has to be washed by hand.

√ Manufacturer

cutting boards for raw meat are not really kitchen equipment, although they do come in recognizable brand names. A good example would be OXO, one of the most prominent producers of kitchen tools. For meat cutting boards, we don’t think it’s worth worrying too much about the brand or manufacturer.

√ Disinfection possibility

The boards, often composed of composite materials or plastic, are the most effective disinfectant. The care and preparation of wooden chopping boards is more involved.

We advise you to stick to no more than three, since they are all easily disinfected by various cleaning agents. The other materials may either be made worse by disinfection or be resistant to it altogether.

Check out the current selection of cutting boards available. We’ve narrowed the market down to seven top choices for you.

√ Groove Juice

Be on the lookout for a juice groove, a frequent design element (or juice well). An depression on a cutting board designed to collect meat fluids when they’re being drained during the carving process.

√ Color-Coding

Some kitchens use color-coded cutting boards to prevent cross-contamination, with a designated color for raw meats. This may be a good option if you prepare a variety of foods and want to ensure no cross-contamination.

√ Replaceability

No matter how well-made, all cutting boards will eventually need to be replaced. Look for a board that fits within your budget and be prepared to replace it when it starts to show deep grooves, cracks, or other signs of wear.

BEST CUTTING BOARDS FOR RAW MEAT – 2023 REVIEWED

In this first segment, we review seven of the best cutting boards for raw meat on the market as of now:

The OXO Good Grips Carving & Cutting Board stood out from the competition as our top option overall due to its superior performance and adequate room for huge slices of meat as a result of its spacious size. We chose this board as our best overall pick. The cutting boards for raw meat is constructed with two gripping edges that may also be used as handles, as well as non-slip feet that will protect the board from sliding about while in use. The scents are not transferred to the smooth cutting surface, which also offers exactly the right amount of texture for cutting wet or raw foods. The firm claims that the non-porous surface will not cause knives’ blades to get dull.

The shape of the cutting board allows it to be reversed, and one side of it has a drop hole that is capable of holding up to 2 ounces of liquid. The other side of the board is more suitable for slicing vegetables. In spite of this, we continue to advise getting two boards so that you may use both of them at the same time. Even though it can be cleaned in the dishwasher without any problems, the cutting board may not fit in certain models. The good news is that it can be easily cleaned by hand using just soap and water.

If you are limited to having just one cutting board in your kitchen, the OXO board is an excellent choice for a board that can be used for a variety of tasks, including chopping vegetables and raw or cooked meat, as well as rolling out dough for pastries.

The John Boos cutting board comes in at the number one spot on this list of the best cutting boards for raw meat for a variety of compelling reasons, the most important of which is the fact that it is manufactured in the United States of America using solid Northern Hard Rock maple wood that is hand-selected and of the highest possible quality, sourced in an environmentally responsible manner.

In addition to this, it is available in your option of two different sizes, as well as four distinct colors and styles, such as cherry and maple with a juice groove, and it comes in a size range that ranges from 20 inches by 15 inches by 1.5 inches.

It has a reversible design, with one side having a juice groove and the other side being entirely flat, which contributes to the extensive list of functions that it has. In addition, the John Boos raw meat cutting board has a thickness of 1.5 inches, which is ideal, and it is equipped with handgrips, which make it simple to lift, position, and move the cutting board.

Another reason why the John Boos cutting boards for raw meat is a suitable option for chopping raw meat is that the kind of wood that was used in its construction has exceptional antibacterial characteristics. Additionally, the enzymes that are naturally present in the wood are what destroy the germs.

Even though it is not required, the business suggests using the John Boos applicator to apply Boos oil and cream as an extra barrier against bacterial fluids. This may be done even if it is not required. It is covered for a period of one year against any problems caused by the manufacturer.

Composite boards, such as the one that was manufactured by Totally Bamboo, are an excellent mix between plastic and wood. They are nonporous and can be cleaned in the dishwasher, much like plastic, and, like most wood and bamboo cutting boards, they are generally made from ethically produced materials, are resistant to heat, and are gentle on blades. This cutting board features a natural wood color, a cutout handle on one side, and contrasting rubber grips at each corner, which gives it an elegant design that may even be used as a serving board. Additionally, the handle cutout is on the side with the natural wood color.

Although this cutting board is on the smaller side, it is an appropriate size for tasks such as disassembling a bird or slicing a small roast, but it is not ideal for tasks involving bigger chunks of meat. Because it weighs less than two pounds, it is simple to transport from the kitchen to the dining room. On one of its sides, its reversible design has a juice well that is capable of holding up to one ounce of liquid, while the other side is totally flat. This cutting board has rubberized grips on each corner, so it won’t move around on the countertop no matter which side you use.

Even though the board itself didn’t move, we noticed that items with a slippery consistency had a tendency to slide about on it. This composite cutting board is safe to use in the dishwasher and can be readily accommodated inside a variety of various sized dishwashers. In comparison, wood cutting boards need much more upkeep. The fact that washing eliminated all trace of knife marks was an added plus for us.

If you are not a chef and are not acquainted with the many colors of the cutting boards, each of which has a certain function, then you will need additional distinguishing indicators.

For instance, the Extra Thick Flexible Plastic Cutting Board Mats with Food Icons contain distinctive marks in the corners of the boards, which makes it easy to comprehend why you have to utilize this particular cutting board.

In point of fact, they are cutting mats, and while you’re working with them, you won’t be able to harm them or cut through them. They are far more robust than other items of a comparable kind and moreover have a unique anti-slip mesh on the underside.

The mats are flexible and fold up easily, allowing you to transport materials straight from the mats into the cooking vessel of your choice. Relax, since the Extra Thick Flexible Plastic Cutting Board Mats with Food Icons does not include any ingredients that might be dangerous to you or your family in any way. If you are concerned about the safety of this material, you need not worry.

The boards may even be washed with a moist towel due to the hypoallergenic materials that they are constructed of. The Extra Thick Flexible Plastic Cutting Board Mats with Food Icons have a thickness that is sufficient to convince you that you are not only working with rubberized paper, but rather genuine flexible cutting boards.

When it is crafted from a stunning combination of light beechwood and dark acacia wood, the cutting board offered by Architec is an excellent option for use while serving. In addition to its beauty, it has a surface area that is 13 inches by 19 inches, a thickness of little more than an inch, and a one-of-a-kind concave surface that is ideal for slicing juicy meats.

The indentation in the center of the cutting board that has a concave shape is nearly undetectable, but it is just deep enough to collect fluids and direct them to the center of the board. The best part is that the hole in the middle of the board can accommodate a massive 8 ounces of liquid.

This board weights more than 5 pounds and has rubberized pads below to ensure that it remains stable on both dry and wet surfaces. Its excellent stability makes it an ideal cutting surface. However, since it has sticky pads on both sides, this board may only be used on one side at a time. The board is simple to raise despite the fact that it does not have handles since the gripper pads elevate it to the point where one can obtain a fingertip grasp on it. The only issue we had with the board was that it already had knife marks after just the first time we used it.

Plastic boards are not usually more lightweight than other board options. If you are searching for a cutting board that is substantial enough for your needs, the CHEF GRIDS Durable Plastic XL Marble Cutting Board is an option that you should think about. It is available in two distinct sizes, big and medium, to make both working with it and cutting it easier.

You will enjoy many years of use from the high-quality plastic that serves as the foundation of the CHEF GRIDS Durable Plastic XL Marble Cutting Board. Both the material and the boards have been subjected to testing and certification, and as a result, they have been validated as being free of toxic chemicals and BPA.

Rubber components prevent the boards from moving while you are working, which protects you from potentially uncomfortable scenarios. When you are through with your job, all you need to do to clean the CHEF GRIDS Durable Plastic XL Marble Cutting Board is to run it under some running water while adding some dish soap.

This should be sufficient to eliminate any residue that may be present on the surface. It is important to point out that the board will not lose its color after being washed and disinfected, even if these processes are performed in a dishwasher. The maker gives customers who purchase this set an elegant knife that is specifically made to go with it as a free gift.

The Epicurean Kitchen Series cutting board, which is made in the United States of America, stands out from the crowd thanks to its construction from Richlite paper composite material, which is both lightweight and streamlined in its footprint.

It was built using eco-friendly resources, such as recycled paper and plastic, which were employed in the building process. It has dimensions of 14.5 inches by 11.25 inches, which is plenty for chopping huge pieces of meat, and it has NSF certification, which means that you may use it in both your own kitchen and in commercial kitchens.

The cutting boards for raw meat from the Epicurean Kitchen Series comes in three different colors: natural, nutmeg, and slate. Additionally, the surface of the board is reversible, allowing you to utilize either side for your cutting needs.

It does not absorb or retain scents, nor does it house germs, and it has a design that requires no maintenance. Additionally, it has a thumb hole that allows for convenient storage.

The best part is that the Epicurean Kitchen Series cutting board can withstand heat of up to an astounding 350 degrees, so you can use it not only as a cutting board but also as a trivet. In addition to this, it can be cleaned in the dishwasher, it does not dull blades, and it is widely considered to be the greatest cutting board for Japanese knives.

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Different Types of Meat Cutting Board Materials

As was previously noted, cutting boards may be bought in a wide variety of materials, including plastic, grain, glass, composite, high-quality woods like maple, teak, and beech.

Bamboo

Bamboo cutting boards are more preferable than plastic ones because of the environmental impact they have. The consistency of most bamboo cutting boards is strong and solid, but porous, contributing to its lifespan and resilience.

As a result, you may confidently use bamboo cutting boards for preparing meats and poultry. Bamboo cutting boards are tougher than maple or oak, so they won’t leave marks on your knives and won’t cause your pricey blades to dull.

Bamboo cutting boards, on the other hand, should not be put in the dishwasher and may need to be oiled every so often; this is a simple process that can be accomplished using mineral oil.

Grain

There are three main varieties of wood used for making cutting boards: face grain, edge grain, and end grain. To quickly summarize the primary distinctions between the three types, face grain cutting boards have one side that is broader than the other; this larger side is called the face.

Though beautiful to look at, face grain wood cutting boards might be more prone to showing knife marks than those with other grains.

When comparing edge grain and face grain cutting boards, you’ll find that they’re almost identical; however, end grain cuts boards are significantly stronger and durable, and are less prone to break or warp, due to their solid block composition.

Boards with end grain are constructed by gluing together two pieces of wood that are at opposite ends of a log, whereas boards with edge grain are constructed by gluing together two pieces of wood that run parallel to one another.

While end grain chopping boards are more durable, they are also more expensive than edge grain boards, which may shatter with repeated use of blades.

Plastic

Plastic cutting boards are smaller, lighter, and cheaper than wooden ones, but they lack the smooth sophistication of wooden boards. As an added bonus, you won’t need to sand or oil them before each use, so they’re low-maintenance and convenient to keep.

The primary drawback of plastic cutting boards is that they scratch, discolor, and groove more easily than wooden ones.

Cutting boards made of plastic are typically constructed from one of two materials: polyethylene (more flexible and softer) or polypropylene (harder but more likely to shatter).

Wood

Wooden cutting boards are considered to be the ideal option since they look nice, are easy on your knives, and last longer if treated correctly.

Maple, mahogany, teak, and cherry are just few of the hardwoods used to craft cutting boards. In addition, you may get wooden chopping boards with all kinds of fascinating embellishments, such handles, stripes, and grips.

Composite

Composite cutting boards are unparalleled in terms of durability and performance. Made from phenolic resins and a variety of wood fibers, they are very long-lasting. Although composite cutting boards are not as easy on your blades as wooden ones, they are far easier to clean, never need oiling, and are dishwasher safe.

Glass

Though glass cutting boards are readily accessible, it is recommended that you do not use them. Their nonporous surface makes them simple to clean, but try using one to prepare meat or poultry. Cutting boards made of glass are hard on knives and often fracture.

Frequently Asked Questions (FAQ’s)

We finish off by answering some of the common questions about the best cutting boards for raw meat :

Q. Can you use raw meat on wood cutting boards?

A. According to professionals, cutting boards for both meat and vegetables may be constructed of wood. However, cleaning and sterilizing wooden cutting boards requires more work than cleaning and sterilizing cutting boards made from other materials.

Q. Which is better for cutting meat: wood or plastic?

A. Cliver discovered that plastic cutting boards are simpler to clean than wooden ones. However, doing so results in the formation of many grooves inside which bacteria may thrive. Wood is more difficult to sterilize, but it is also (typically) harder in general; the surface will not have as many deep scratches as other materials would.

Q. How do I disinfect plastic cutting boards for raw meat?

A. When dealing with raw materials, disinfection is a critical step that is very essential to do. It is imperative that you come to an understanding that you will not process the meat itself with disinfection solutions since doing so is just absurd.

Raw meat, on the other hand, has the potential to leave behind minute fiber particles and germs on the surface of the cutting board. The processing of plastic boards has to take place either in specialized disinfecting equipment or manually. The plastic board may be processed with the help of a particular solution that can be purchased at a grocery store.

Q. How do I disinfect wooden cutting boards for raw meat?

A. It is widely held belief that surfaces made of wood, such as cutting boards, have antibacterial properties. In point of fact, they are not. Certain species of hardwood, such Japanese acacia or maple, have the ability to “lock” microbes inside of themselves.

This is because of the board’s thickness; the bacteria are able to enter the board easily and remain there without damaging the items in any way. On the other hand, we suggest that you apply a straightforward treatment to the hardwood boards.

The surface of the board should be treated with a solution made by combining vinegar and water in a ratio of 1:3, then wiping it off. After some time has passed, the cutting board may be easily cleaned with the running water.

Q. What surface do butchers use to cut meat?

A. To create a cutting surface for meat, pieces of end grain wood, often beech or maple, are glued and bolted together to form a butcher’s block. This block is then called a butcher’s block. The use of wooden blocks comes with a wide variety of benefits. They are resistant to the damage caused by butcher knives and meat cleavers. They do not cause the edge of the butcher’s knife to get dull.

Q. Is a wood or plastic cutting board preferable for raw meat?

A. The majority of wooden cutting boards have the drawback of soaking up liquids from the foods they are used to cut, and this is an issue regardless of the kind of wood used. This may result in the proliferation of germs that are potentially harmful. It is generally recommended by groups concerned with food safety to cut raw meat on a non-porous cutting board, such as plastic.

Q: What type of cutting board is best for raw meat?

A: When it comes to cutting boards for raw meat, it is recommended to use non-porous materials that are easy to clean and sanitize. The two primary options are plastic and wood cutting boards. Plastic cutting boards, such as those made from high-density polyethylene (HDPE), are durable, dishwasher-safe, and resistant to bacteria absorption. Wood cutting boards, especially those made from hardwoods like maple or walnut, are also suitable as they have natural antimicrobial properties. It’s important to note that whichever type you choose, proper cleaning and sanitizing after each use are essential to maintain food safety.

Q: What size of cutting board should I consider for cutting raw meat?

A: When selecting a cutting board for raw meat, consider a size that is large enough to comfortably accommodate the size of the meat you typically work with. It should provide enough space for cutting, trimming, and handling the raw meat without overcrowding. A cutting board that measures around 15 to 18 inches in width and 20 to 24 inches in length is usually sufficient for most home cooking needs.

Q: Are there any specific features to look for in a cutting board for raw meat?

A: When choosing a cutting board for raw meat, consider the following features:

• Juice grooves: Look for a cutting board with deep juice grooves or channels around the edges. These grooves help contain any liquids from the raw meat, reducing the risk of cross-contamination.
• Stability: Ensure that the cutting board has a stable and non-slip surface to prevent it from sliding or moving during use, enhancing safety and efficiency.
• Thickness: Opt for a cutting board with sufficient thickness to provide durability and stability during cutting and chopping.

Q: Can I use a glass or marble cutting board for raw meat?

A: It is generally not recommended to use glass or marble cutting boards for raw meat. Glass cutting boards can be hard on knife blades, leading to dulling and damage. Additionally, they can be slippery and pose a safety risk. Marble cutting boards, while visually appealing, can be porous and prone to harboring bacteria. Plastic and wood cutting boards are more suitable choices for raw meat due to their ease of cleaning, durability, and safety.

Q: How should I clean and sanitize a cutting board after cutting raw meat?

A: Proper cleaning and sanitizing of cutting boards after cutting raw meat is crucial to prevent cross-contamination. Here’s a recommended process:

• Rinse the cutting board with hot water to remove any visible debris or residue.
• Wash the cutting board with hot soapy water, using a scrub brush or sponge to thoroughly clean the surface.
• Rinse again with hot water to remove any remaining soap.
• Sanitize the cutting board by either using a diluted bleach solution (1 tablespoon of bleach per gallon of water) or a food-safe sanitizing solution recommended by the manufacturer.
• Allow the cutting board to air dry completely before storing it.

It’s important to follow these steps each time you use a cutting board for raw meat to maintain food safety and prevent the growth of harmful bacteria.

Final verdict

It is crucial to get easy-to-clean cutting boards for fresh meat. Contamination that endangers the health of your family is the last thing you want. Making the appropriate buying decision is crucial since the cutting board will endure for many years with proper care.

For this reason, you should think about purchasing these cutting boards, and you will undoubtedly discover the best cutting boards for raw meat among the items mentioned above.

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