A high-quality cutting board is a need for every kitchen and should be purchased by all. The variety of sizes and shapes available makes them an excellent way to boost your kitchen’s aesthetic appeal.
Oak wood cutting boards are the focus of this article, as we explore its salient benefits and features. Finally, we’d know whether oak is suitable for use in making cutting boards. They certainly are. You may get a lot of use out of them if you take care of them. In such case, keep on reading.
BENEFITS OF USING OAK CUTTING BOARDS
Cutting boards may be made out of a wide variety of materials, such as wood, glass, or plastic. Hardwood is the only material suitable for use in the construction of cutting boards. Hardwoods have a larger density than softwoods, thus this quality is also important when working with them. This makes them far more long-lasting than softwood. An wood cutting board is essential for this reason. Although it’s not quite as strong as walnut, oakwood is nevertheless a very sturdy material for a cutting board. There are several benefits to utilizing oakwood, including:
Durability
Oak cutting boards are long-lasting because the wood is harder than most others. Furthermore, oak is used in the production of a number of other items for the kitchen.
Regenerative properties
This is, without a doubt, the most vital explanation for oak wood cutting boards’ widespread use. The wooden frame may heal and grow new cells. Therefore, they are able to repair the little damage caused by scratches sustained during the cutting process.
Antiseptic effect
You read it correctly. There are antibacterial qualities in oakwood. They can keep harmful microorganisms out of the food preparation area this way.
Suitable with your knives
The security of your prized cutlery is another great benefit of oak blocks. As a consequence of its uniform structure, oak wood does not dull knives as quickly as other materials may. Additionally, it will not break when you are using it for cutting.
DISADVANTAGES OF OAK WOOD FOR CUTTING BOARD
Even while oak wood is special and has wonderful attributes, it also has negative aspects. For example, the pores in these woods are excessively large, particularly for red oak. Bacteria are readily captured and held by the cutting board’s pores, and then transferred to the meal you’re preparing.
As an additional downside, oak wood’s very big pores are excellent at absorbing and holding onto water. On the other hand, white oak is resilient enough that its pore size has little bearing. Now you know that white oak is a viable alternative to red oak, you can make your purchase accordingly.
Additionally, the wood may be sealed, which will prevent germs from entering the pores. How, therefore, does one protect an oak cutting board from the elements?
DETAILED INSTRUCTIONS ON HOW TO CLEAN AN OAK CUTTING BOARD
When it comes time to clean it, an oak cutting board, just like any other kind of wood board, demands special attention and caution. In order to complete this task successfully, please follow the steps below:
You should use warm water, and the water should include soap. After usage, you should wipe the board clean with a towel, and then you should repeat the process. Make sure you pay extra close attention to any locations that have a color.
Avoid using a dishwasher if at all possible. The use of a dishwasher raises the risk that the oakwood may distort since this species does not get along well with heat.
After cleaning the surface, remove any moisture left by using a dry towel to wipe it off. Repeat the preceding steps as many times as necessary to remove the stain entirely if it is very tenacious.
FAQ’s
Conclusion
There are different opinions on whether or not an oak cutting board is safe to use. The majority, however, draws the conclusion that it’s not secure due to the large size of the pores, particularly in red oak. On the other hand, white oak wood is not the same. Additionally, the sealing process helps maintain the resistance of the pores, making the cutting board water-resistant and safe from bacteria infestation.
Therefore, this article has discussed why an oak wood cutting board is preferable. Oak cutting boards have several benefits, including their longevity, their capacity to heal themselves, and the fact that they will keep your blades safe. So, to answer your question, yes, wood makes excellent cutting boards. The answer is yes. When cared for correctly, they have a long lifespan. For this reason, if you’re in the market for a new cutting board, you shouldn’t think twice about purchasing an oak wood one.
