Are you searching for stainless steel colanders, strainers? It is a valuable tool that you need in the kitchen to help you prepare food.
OUR TOP PICK
- VARIETY – A 3-piece colander set with 1.5qt, 3qt and 5qt sizes fear not for there’s plenty of capacity.
- VERSATILE – Use them to strain pasta sift flour or rinse rice fruits or vegetables.
- NEST THEM – Easily stackable you can store them anywhere from your countertop to your cabinets.
- EASY TO CLEAN – Safe to put into the dishwasher or rinse with sudsy soap diluted with water.
- US-based Customer Service lets you buy with confidence. Ovente warranties that the product shall be free from defects in material and workmanship under normal use and conditions, for 1 year from the original purchase date.
A colander is a bowl-shaped container which has many small openings on it. The main reason for existing is to help you strainer the solids from the fluids. The gaps present will allow fluid to stream out of the bowl, and yet, it is too small for the strong to pass through.
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Stainless Steel Colander Secrets
RECOMMENDED COLANDERS
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Hygienic surface
The stainless steel colanders, strainers have many advantages. It is a hygienic surface that is the most suitable for food preparation as the smooth surface doesn’t contain pores or cracks easily. This will keep bacteria or earth from harboring in your kitchenware. This allows minimal contamination, accordingly securing yourself and your affection ones by getting food poisoning.
Maintain a clean environment
Then again, there are also collapsible colanders, strainers which allows you to overlap it into a flat panel with the goal that you can ward it off neatly and efficiently. This will enable you to maintain a clean environment to prepare your food. Such colanders and strainers are very cheap and affordable. It is an essential gear that is required in every kitchen.
Stainless steel colander is an inexpensive
A stainless steel colander is an inexpensive and necessary tool in anyone’s kitchen. It is of significant usage when you want to separate the fluids from the solids. A strainer in a bowl with many small openings on it, which allows you to sifter the solids from the liquids. It usually accompanies an implicit stand with the goal that water can be dribbled out from the bottom of the bowl as well.
Help remove excess fat
Some fundamental advances which can help you to remove the excess fats in the ground hamburger incorporate just draining off the fats by necessarily straining it through a stainless steel colander after cooing it. Stainless steel would be a healthier decision as it can withstand high temperatures and a lower chance of being contaminated.
An additional progression to help you lessen fats is to utilize an opened spoon and take out the cooked hamburger and place it on a paper towel and let the fats and oil leak out. Also, you can utilize an over sink colander and put the hamburger in it, pour boiling water over the meat and let it drain for approximately 5 minutes for the fats to dribble legitimately into the sink.
Requires very minimal care
The stainless steel colander also requires very minimal care as it doesn’t chip off nor rust easily. With appropriate care, it even has a valuable future of 100 years, and you don’t have to consider purchasing a second colander again.
Ensuring that the food is clean
With a stainless steel colander, you can watch out for the health advantages of your family by ensuring that the food you prepare is clean, and you can also be guaranteed that it is economical because of its durability. With this handy helper in your kitchen, you can easily make a meal of extravagant pasta for supper.
Help to ensure that the food
Regardless of which colanders, strainers you pick, this tool will be your best helper in the kitchen while preparing an essential meal, You can utilize it to separate the bubbling water from the potatoes, or even wash the lentils and keep it from scattering in your basin. With a colander, you can prepare supper quickly and hassle-free.
Frequently Asked Questions (FAQ’s)
What kind of material makes the colander perform best?
On the market, the types of colanders that are most usually found are those made of plastic, stainless steel, and silicone. Stainless steel is often the most rust-resistant and long-lasting material; yet, it is also known to be on the more expensive side. Silicone is pliable, resistant to corrosion, and won’t melt or deform in temperature extremes as plastic may.
What is the key difference between a strainer and a colander?
The primary difference between the two is that a colander is often a more substantial bowl-shaped utensil that has huge holes at the bottom, while a strainer is also bowl-shaped but has a small mesh within it. Regarding their applications, each one may be used to remove excess water from cooked pasta.
What is the best way to clean a stainless steel colander?
Spray the outside of the strainer with the liquid so that the water may pass through the mesh and shake the food particles free. After that, scrub both sides, then rinse it one more. If the sponge isn’t doing the job, a coarse brush (a stainless-steel brush or an old toothbrush will suffice) might be helpful in removing those parts that simply won’t budge.
What is the most appropriate size for a colander?
It is highly recommended that you choose a colander that is around the same size as the pot or pan in which you will be cooking. The majority of pasta pots have a capacity of between six and eight quarts of water, and they are normally filled up to around three quarters of their capacity. This indicates that a colander with a capacity of five quarts is more than enough for straining one pound of pasta.
What is considered a standard size for a colander?
When trying to filter pasta or rinse and blanch fruits and vegetables, a colander, whose sizes typically range from 3 to 5 quarts, is the most common piece of kitchenware that comes to mind.
The Bottom Line
There are many advantages when utilizing a stainless steel colander. Right off the bat, for the preparation of food, a stainless steel surface is one of the most sterile decisions on any occasion. With the smooth and pore-less surface, bacteria and germs would not have the option to discover any cracks to the harbor in. This will limit the chances of contamination of food and forestall food poisoning of your family and loved ones.
