Food dehydrators are a popular, practical tool in the kitchen with many different benefits. Food dehydrators are primarily used to dehydrate food for storage purposes; they are especially popular among those living in remote areas who cannot get to grocery stores regularly and may need food stored away for months of harsh weather.
OUR TOP PICK
- EVEN HEAT DISTRIBUTION: 600 watts of drying power provides even heat distribution; consistent drying that is four times faster than other food dehydrators
- ADJUSTABLE TEMPERATURE CONTROL: The adjustable temperature control (95°F -160°F) gives you the flexibility to achieve the best results when drying different foods that need varying temperature settings
- EXPANDABLE TO 12 TRAYS: Comes with four (13 1/2″ diameter) trays and expands up to 12 trays so you can dry large quantities at once with no tray rotation needed; additional trays sold separately
- VITASAVE EXTERIOR: The opaque exterior blocks harmful light to retain more of the food's nutrients and vitamins during the drying process
- ACCESSORIES INCLUDED: (2) Fruit Roll Sheet, (2) Clean-A-Screens, a sample of Jerky Seasoning & Cure, and (1) Care & Use Guide
The quality of food that people consume is exceptionally crucial for the maintenance of their health and leading a proper lifestyle. This is why an increasing number of people are starting to realize the importance of appliances that can help them to that end. The modern tools are also moving towards this goal of providing more healthy ways of preparing and preserving food materials for the consumption of their users.
Know how to maintaining food dehydrators
The food dehydrators are one such appliance that helps maintain the first state of the food by diminishing its moisture content. The original moisture content of most food is the prime reason behind their spoilage despite the best efforts to keep them for more extended periods. Thus, any means that can lower the moisture content would prove to help preserve them longer. Higher levels of moisture mean that bacteria and other microbes can thrive upon any exposed food items, which is the main reason behind the spoilage of such things. This is where the food dehydrators come in useful to their owners in prolonging the shelf life of various food items.
Diminishing the moisture
Food dehydrators help reduce the moisture level of different foodstuffs by circulating warm and dry air around them. Users need to put any food item they want to dry in the food dehydrators, and it will cause water to evaporate upon contact with warm, dry air flowing from inside.
Understand the whole process
However, food items that undergo dehydration don’t lose their natural taste or aroma because the dry air is perfect for negating loss of useful nutrients and flavor. Thus, food remains as tasty and nutritious as ever but damages much of its moisture content and lasts much longer than they usually do without dehydration. This is the reason why food dehydrators have become so very popular among people who are always on the lookout for finding more effective and efficient ways of preserving food for more extended periods without compromising on the taste and nutrition levels.
How to use it as an alternative to buying dried fruits and meats
People can use their food dehydrators as an excellent alternative to buying dried fruits and meats from the supermarket, which usually costs much more. People who buy beef jerky or dried fruits from outside will find the use of the food dehydrators to be much more cost-effective while offering a more extensive choice of dried food options. Owners of the food dehydrators can use them to prepare several dishes that are both tasty and nutritious at the same time.
Brands of food dehydrators
There are many brands of dehydrators, but all are pretty simple to use. You put the product on a tray, set the temperature, and come back when the food is dried. However, some useful tips will make using a dehydrator easier and will save you the hassle making first-time mistakes. As with any cooking or food preparation, the more you experiment, the better you get. Try different drying temperatures with various fruits, vegetables, and meats to obtain the desired dryness. You may also want to vary how thick or thin you slice the food before arranging it on the drying tray to see how the results differ. When arranging food on a dehydrator tray, make sure not to overlap the food since this can cause food to take twice as long to dry.
Where to store food after drying
After drying food, it is recommended that you store it in a cold, dark, and dry area. When you have a dark and cold storage place the dried foods will last much longer than if you store food in a warm and well-lit place. Freezers and refrigerators are ideal places to store dehydrated food, and it is also suggested that you label separate foods with the name of the product, the date it was dried, and the quantity or weight. With proper labeling, you can rotate foods easier, thereby eliminating waste.
Keep a record book of your experiences
Another tip for bettering your use of a food dehydrator is to keep a record book of your experiences. Just as cooks will write down the exact ingredients used for recipes, your tracking of success and failures with a dehydrator will lead to easier preparation and better drying. Try to record important information such as the date food was dried, the quantity dried, including the weight before and after drying, the drying time and the temperature you used, and the storage temperature. When you know this information, using a food dehydrator will become even more comfortable and will allow you to branch out and try new foods to the ones you’ve already perfected.
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The Bottom Line
Thus, dehydrators also help people in avoiding or lessening the use of food preservatives, which may be having several side effects over a more extended period. Therefore, people interested in preserving their meat, fruits, and vegetables for a more extended period should consider giving the food dehydrators a try.