When smoking cheese, there is usually the risk of burning the recipes or infusing some smoky smell. To prevent these two from happening while at the same time preserving the flavors of the cheese, you need to use only the best kinds of wood. There are many you may consider.
As such, narrowing to the best wood for smoking cheese might not always be a walk in the park. We understand that fact only too well. That is why we have voluntarily stepped in here to help with that. Take the time to go through our reviews and buying guide hereunder.
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To get a hand on the best wood for smoking cheese, consider the following factors:
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These wood chips do bring along different tastes and flavors. It is imperative that you choose that whose flavor output is relevant to the dishes you make. That is to enhance the consistency while also ensuring deepened tastes of the cheese you ultimately come up with.
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This refers to the kinds, and by extension, the sources of the ingredients that make up the wood chips. To be on the safe side, we recommend that the chips you pick for the job be wholly derived from nature. That is because natural ingredients are safer and less likely to compromise the tastes and quality of the cheese.
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When spread out, these wood pellets can cover a certain amount of space. The exact amount of space they cover determines to a great extent the volume of the food they handle at any given time. For your ultimate convenience, you want pellets whose sizes mirror your desired quantity of food.
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What intention do you have in mind when seeking these wood chips? Is it for the common everyday light use or for commercial purposes? You will first ascertain exactly what you are up to. After that, you will go ahead now to find the wood chips that mirror your needs precisely.
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How long in total would you wish to make use of the wood chips? If it is for one-time or occasional engagements, only small quantities may do. Nonetheless, if it is for repeated and prolonged use, you may have to choose some weighty and bulky amounts.
We start it out with a review of the best wood for smoking cheese:
1. Bear Mountain BBQ 100% All-Natural Hardwood Pellets
This wood pellet is derived from Applewood. As such, it does infuse some mild, sweet, and smoky wood flavor to the foods you prep. It is really great for those instances that demand exceptionally sweet taste from you. Choose it for your parties and other awesome gatherings.
√ Bear Mountain BBQ Apple Wood
The particular wood in question here is the Bear Mountain barbecue Applewood. This wood is ordinarily long-lasting while also gives off some smooth and sweet smoky flavors. One distinct attribute of this wood is the fact that it tends to last longer while enabling repeated use.
√ The subtly sweet, smoky flavor
When burned, it generates some subtle sweet and smoky flavor. The flavor has a way of enhancing the smell of the cheese you prep as well. In the process of doing this, it enhances the overall greatness of the cheese, a fact that leads to a better appreciation of the same.
√ 100% All-natural premium hardwood
Other than being drawn from the Bear Mountain, this wood also brings along the added advantage of being wholly natural. No chemicals, additives, fillers, binders, or preservatives are used to process or preserve it. You may hence count on it not to interfere with the quality of your cheese.
√ Seamless compatibility
The wood is by and largely compatible with many of the cooking appliances we have around. Examples of these are smokers, electric grills, charcoal grills, gas grills among other outdoor pellets. By choosing to tap into it, you are spared the hassles of having to shuffle back and forth many devices.
Pros.
√ Works seamlessly with many leading brands of grills
√ Avails different kinds of flavors for you to choose from
√ Great for other recipes besides cheese
√ Tenderizes your recipes at the same time
√ Contains all-natural ingredients only
Cons.
× Difficult to light up for use
2. Western Premium BBQ Products Peach BBQ Smoking Chips, 180 cu in
If you have some large-scale cooking endeavors to take care of, we can never ask you to utilize any other wood pellet than this. It is primarily designed and intended for large-scale operations thanks to its similarly sheer large size. In fact, it covers a whopping 180 cubic inches of space.
√ Peach BBQ smoking chips
The chips are derived from peach wood. It is subsequently great and compatible with many grilling appliances like electric grills, gas grills, and charcoal grills. You won’t hence have to struggle to have your way in it even when you have to tackle many kinds of dishes.
√ Wood-treated
Apart from being derived from the legendary peach wood, the pellets are also treated. The aim of the treatment is to do away with the rots, molds, and the pests that periodically bedevil it. On account of this, it really fits and suits the commercial applications well.
√ 180 cubic inches
As hinted earlier, the pellets may spread out to an area of about 180 cubic inches. This makes the same large enough to fit and manage commercial food processing undertakings. Enabling it to cover this large area is the fact that each pellet comes in an extra-large size.
√ Variety of tastes and flavors
With this one pellet, it is possible for you to tap into and enjoy a vast variety of tastes and flavors. You hence get to choose the specific taste that really suits your unique settings of use. For instance, you may opt for pork for bacon or pork products; salmon for fish-related dishes, and so on.
Pros.
√ Imbues some distinct peach smoke flavor
√ Treated to guard against pests and diseases and last longer
√ Blends and works well with many cooking grills and apparatus
√ Lights up faster and readily
√ Attains a higher level of heating output
Cons.
× The chemicals used to treat it may inflict some infections on the food
3. Weber 17139 Apple Wood Chunks, 350 cu. in. (0.006 Cubic Meter), m³
For your moderate food preparation needs, you have no worthier companion but this set of wood pellets. When fully spread out, it stretches to around 350 cubic inches of cooking space. This is definitely sufficient for tackling many of the everyday cooking issues we have.
√ Wood chunks
The pellets come in the form of wood chunks. These enable smoother and uninterrupted usage when the time does so arrives. Each pellet that makes the chunk adds some great smoke flavor to the foods. They hence make for great alternatives to the ordinary charcoal briquettes.
√ Slightly sweet, fruity smoke flavor
When the pellets are burned, they each give off some slightly sweet and fruity smoke flavor. These have a distinctive way of upping the overall efficacy of the cooking process. The flavor it generates is great for all kinds of recipes besides cheese. They include pork, birds, poultry, and the game.
√ Light and refreshing feel
Some light and refreshing feel also come along with the use of wood chips. The refreshing feel comes along with some delicate hints of sweet apple. These add some flavor and vitality to the recipes that are prepped using wood items. They also contribute to the sweetness of the meals thereof.
√ Flavored wood chunks
These are unlike your ordinary wood chunks in that they are flavored to add some savor to them altogether. Thanks to the flavored nature of the wood chunks, they negate the need for you to add some flavor to them on your own. That of course goes a long way to cut down the time taken.
Pros.
√ Delivers some subtle sweet flavors
√ Exists in some chunk size pieces
√ Packaged in a 4-pound bag
√ Covers a whopping 350 cubic-inch space when spread out
√ Flavored to spare you from the need to do so on your own
Cons.
× Unsuitable for large-scale or commercial applications
4. Western Premium BBQ Products Maple BBQ Smoking Chips, 180 cu in
If all you are seeking is a wood pellet to use for prepping your common everyday recipes, we invite you to try a hand on this one. By reason of being able to impact a small 180 cubic-inch space, the pellets are the ones you truly need for your light impromptu tasks.
√ Maple BBQ smoking chips
Unlike the chips of many pellets we have, these ones are derived from Maple rather than peach or apple. Maple is a strong wood that also endures a prolonged burning duration. Other than burning for a very long time, the wood also works seamlessly alongside many cooking apparatus.
√ 180 cubic inches
For a large part, the pellets are designed for the light common everyday use. That is because they hit the 180 cubic inches when fully spread out. Through this arrangement, they are great and awesome for light and common everyday applications. You do not have to stress yourself with larger items hence.
√ Comfortable lighting
One added beauty and advantage of the wood chips is that they light up easily and maintain the lighting for an elevated length of time. Indeed, once lit, the pellets maintain the lighting for approximately 20-30 minutes. This is definitely sufficiently long and able to bring about the great ends conveniently.
√ Variable flavors
Also making it stand out is the fact that it manages variable flavors for you. Some of the common flavors it potentially brings along are the pork loins, braised brisket, trout, salmon, filets, and the beef Sirloin. All these give you the choice to pick the specific flavor that is desirable for your course.
Pros.
√ Treated to deter pests, rot, and molds
√ Able to flavor and prep many other recipes besides cheese
√ Fits and works seamlessly with many cooking appliances
√ Suitable for the light common everyday tasks
√ Ejects some distinctively sweet and awesome flavors
Cons.
× Tends to blow out a little bit too soon!
5. DiamondKingSmoker Wild Cherry Smoking Wood Chunks
If you shuffle often between barbecuing and grilling, you want a set of pellets that can guarantee seamless operations of the two tasks. Here now we invite you to attempt a hand on this specific set of wood chips. They are multipurpose and hence able to take on these twin tasks well.
√ Mild and fruity smoke
When lit, the pellets produce some mild and fruity smoke. The smoke is what fills the spaces with the sweet scent while also enhancing the overall flavor of the meats so processed by it. Its use hence has a way of adding some value and vitality to the foods so handled.
√ Large cut smoker chips
These pellets come in the form of some large-cut smoker chips. These chips being large enhance the overall efficacy of the burning and food preparations considerably. They also ensure that you tackle your cooking tasks within a very short yet convenient timeframe. The large size also impacts larger recipes quite well.
√ Impeccably cured
Each wood that constitutes the pellet is impeccably cured for the purpose of generating premium flavors when used for the job of enhancing the flavors of the foods handled. Indeed, curing brings about some premium flavors that tend to last long after the cooking process is complete.
√ Multipurpose
As hinted earlier in the introductory segment of the mini-review, these pellets are multipurpose in the sense of being able to tackle and handle barbecuing and grilling in the same measure. Also coming along as an added advantage is the fact that it is wholly derived from nature.
Pros.
√ Does not call for pre-soaking before use
√ Delivers some clean, fresh flavors
√ Good enough for salmon and poultry besides cheese
√ Preserves the cleanliness and the moisture contents
√ Wholly derived from nature and is thus safer
Cons.
× Quite complicated and more of a hassle to make use of
6. Western Premium BBQ Products Pecan BBQ Smoking Chips, 180 cu in
Perhaps no other wood chips do wonders with regards to upping the flavors of your foods better than this. It has the ability to prep a vast array of dishes and recipes besides cheese. Then again it does bring along many more flavor options for you to pick and dedicate to your use.
√ Pecan BBQ smoking chips
The item in question exists in the form of the Pecan BBQ smoking chips. These chips are compatible with many kinds of grills like electric, gas, and charcoal. They hence expedite the preparation and enhancements of many recipes besides bringing along many flavor options for you.
√ Pecan wood-heat-treated
These pellets are treated using heat to empower them to resist mold and other forms of premature damages. In the course of treating them, they are also infused with flavors to expedite the enhancement of the smell and the tastes of the foods they are used to prepare.
√ 180 cubic inches cooking surface
If and when the pellets are spread out completely, they get to around 180 cubic inches of the surface. Thanks to this comfortable size, you are capable of impacting and tackling your light and common everyday tasks conveniently. Thus, they go a long way in deepening your conveniences.
√ Western premium BBQ
Overall, the wood chips also bear the legendary Western premium BBQ characteristics. As part and parcel of these characteristics, the pellets are wholly derived from nature. You may thus use them to prep and enhance many recipes and food options for you. This of course leads to reduced losses.
Pros.
√ Brings along some distinctively nice flavors
√ Adds some depth to your flavors and tastes
√ Infuses the flavors deeply and permanently
√ Lasts long enough for the whole family use
√ Quite convenient to light up and maintain
Cons.
× Its flames cannot withstand harsh weather
Let us wrap it up with answers to some of the frequently asked questions about the best wood for smoking cheese:
A. YES, you can! However, the wood chips you choose for the job have to be specially designed and formulated. Particularly, they have to be less able to generate lots of smoke that is likely to compromise the flavor of the foods.
A. Some of the pellets for smoking cheese are pecan, maple, cherry, and apple. They are more enduring, produce higher levels of heat output, and maintain the same for a very long duration of time.
A. Around 2 hours would be appropriate. After the end of the first hour, flip the cheese so that the heat may impact the other side. It is also important to pay attention to the cheese as it cooks as the time may be shortened when the heat output is higher.
A. Wood that is derived from deciduous trees is the best for use in smokers. They include cherry, apple, oak, pecan, and hickory. They tend to burn longer and also attain a higher level of heat output for you.
A. When vacuum-sealed the smoked cheese may last for 3-4 weeks without compromising the freshness and getting stale. You must be sure though to keep it as far away from all forms of contaminants to guarantee its freshness and lack of staleness.
A. The two great kinds of cheese to smoke are cheddar and Mozzarella. They tend to absorb heat well without necessarily sustaining some intense burns as many other alternatives ordinarily do.
A. NOT really! In fact, you should aim at keeping your cheese below 90°F (32°C). Any temperature exceeding this may only serve to make the cheese melty or sweaty.
A. As hinted above, 90°F(32°C) is the ideal temperature at which you should smoke your cheese. Studies have deduced that the cheese gets thoroughly cooked at this temperature than at any other temperature level we have.
A. Smoked cheese comes with a unique flavor that is gentle and smooth to the taste. When thoroughly prepped, it is devoid of the ghastly smoky smell that poses some discomforts when eaten and digested.
A. 2-3 days at the conclusion of a smoking initiative is just fine. Then again you have to be sure to keep it as far away from the heat sources as can probably be. Reason? Heat has a way of spoiling the texture and the general softness of the cheese altogether.
Owing to the overall importance of wood chips for the preparation of your recipes, you can never afford to be negligent when attempting to find the best wood for smoking cheese for the job. Instead, you really have to be meticulous as you go about this issue.
Needless to say, the wood chips alone may not guarantee proper outcomes. You still have to garner other necessary pieces of equipment as well as the necessary expertise to do an awesome job. Having brought you this far, is it too much to ask you to make a purchase as soon as possible?
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