BEST RICE COOKER FOR BROWN RICE – 2023 PRODUCT REVIEWS & PRODUCT BUYING GUIDE

When compared to refined white rice, which only contains the endosperm, brown rice is superior and healthier since it is a complete grain that contains the bran, germ, and endosperm, all of which are high in vitamins, minerals, and antioxidants. Find out what features to look for and what to avoid when purchasing a brown rice rice cooker by reading our review.

It’s not always the case that the best rice cookers for white rice are also the best for brown rice. Keep the unit’s capacity in mind while looking for the best rice cooker for brown rice. In most cases, a larger one is preferable since it facilitates the simultaneous preparation of several meals. Look for a model that is intuitive to use, since no one wants to spend time learning how to switch on the machine.

Luckily, there are many rice cookers available that work well with both brown rice and white rice, and some are even more adaptable. The seven models shown here represent the highest quality brown rice cookers available right now. To be fair, however, all of them also create very great white rice.

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Let us now guide you in finding the best rice cooker for brown rice:

In reality, a brown rice option isn’t essential, but it does make cooking brown rice much easier if it really works. Even if your rice cooker doesn’t offer a brown rice option, there are a few things to keep in mind.

A brown rice option is often available on micom (microcomputer controlled) rice cookers. This is a great first step, but it doesn’t guarantee that the rice cooker will produce tasty brown rice. If you really want to know, the only ways are via trial and error or reading reviews (like this one) written by individuals who have actually used the cooker.

Traditional, one-switch rice cookers may only have the on/off option, but that doesn’t mean they can’t cook delicious brown rice. One-switch rice cookers don’t always work with brown rice since more water is often needed. However, not all of them successfully prepare brown rice, so you should check reviews before purchasing.

So, a rice cooker with a brown rice option isn’t necessary, and it’s possible that even one with such a setting won’t provide satisfactory results. Find the finest brown rice cooker for your requirements by doing some research.

Another thing that probably shouldn’t be worrying you too much is this. Brown rice may take up to an hour to cook in certain rice cookers, while others can finish in as little as 45 minutes. Knowing how long your cooker takes to prepare brown rice can help you plan your meal preparation and serving time, but the actual cooking time is less important so long as the cooker is doing all the work so you can do other things.

Brown rice, in particular, takes the longest to cook in a micom rice cooker. Sure, the rice will turn out perfectly every time, but you’ll need to factor in a considerable cooking time.

We would say that size is the most crucial aspect (other than that it makes good brown rice). A rice cooker may be purchased in a wide range of capacities, from 3 cups all the way up to 16 cups (maybe more). It’s likely that most individuals would do well with a size that falls about in the center of this array.

Important reminders include the following: First, keep in mind that the measurement is in the 6-ounce gou, not the more common 8-ounce cup. This might imply that you’ll need a bigger container than you anticipated.

Second, most rice cookers perform better when they are not completely full. If you’re looking for the best results, a rice cooker with a capacity of 2 to 4 cups is preferable than one with a 5.5-cup (gou) capacity.

So, once again, if you need to serve a huge number of people, you may find that you need a more capacious stovetop.

How we quantify how easy something is to use might be subjective. Despite having the same intelligence as everyone else, some individuals will never be able to utilize a control panel properly because it makes no sense to them.

In a one-switch rice cooker, the only variable is the amount of water to rice. However, once you’ve mastered them, you won’t need anything else since they’re almost infallible.

Micom and other fuzzy logic processors are more complex, and their control interfaces aren’t necessarily user-friendly. Plus, the instruction manuals for Japanese and Korean models tend to be dreadful. Learning the fundamentals of cooking white or brown rice is as simple as using a one-button rice cooker. You can make rice soft or chewy, for example, and you can produce other sorts of grains, too, with a micom cooker, which is a distinct advantage.

The rice cookers we chose all have user-friendly interfaces, but not all are intuitive. If you’re worried about mastering the micom rice cooker’s control panel, a simple one-switch model is your best bet. The Hamilton Beach and Elite Gourmet models are both terrific options for making delicious brown rice with just the push of a button.

Rice cookers, in general, are simple appliances to maintain. The most high-tech micom rice cookers will include interior pieces that are detachable and washable by hand. Research is the only way to tell whether a certain component is detachable, and even then, you may not know for sure until after you’ve made the purchase.

We regret to inform you that the most majority of inner pots are nonstick but you will have to adapt to this fact. Brown rice requires a special cooker, ideally one with a stainless steel inner pot. We discovered that the Elite Gourmet one-touch rice cooker’s unlined aluminum pot was the best option.

The water level needed to cook the rice is clearly marked on the inside of every rice cooker’s pot. Still, it’s true that certain types of marks are more straightforward to decipher than others. Markings in Zojirushi are white and simple to read. A few of them are more challenging than others. Although markings are not always a deal breaker, they are something to think about, particularly for those with visual impairments.

Inner pots with handles are a great convenience. Not many rice cookers have them, but the Zojirushi Neuro Fuzzy does, and they’re a lifesaver when dealing with a steaming pot of rice. While the presence of handles is not essential (the inner pot of most rice cookers lacks them), it is a welcome addition.

The Keep Warm function was included in almost all of the evaluated rice cookers. This is especially problematic in Asian cultures where it is common practice to cook big quantities of rice and keep it warm for many days. Even while this is probably not a major issue in the United States, knowing that your rice can stay out for a while without drying out or turning mushy is a pleasant luxury to have.

However, not every Keep Warm feature is the same. While some are great at maintaining the rice’s heat and freshness, others may cause the food to dry out or become mushy. Researching many models is the only way to find out whether a rice cooker has a decent Keep Warm function, as is the case with many other characteristics.

Many models of rice cookers come equipped with a steamer basket, allowing you to prepare vegetables and proteins in addition to rice for easy, one-dish dinners.

Whole grain eaters are the most likely to benefit from these additional functions; those who plan to use their rice cooker primarily for white rice are less likely to care about the other functions.

In this first segment, we review seven of the best rice cooker for brown rice on the market as of now:

This rice cooker from Aroma Housewares is not only stylish but also very adaptable. It cooks all varieties of rice to perfection, from white rice to brown rice and even sushi rice, and it also includes settings for quinoa, soup, and oatmeal.

This appliance has a quite significant cooking capacity, since it can handle up to 10 cups of uncooked rice (or 20 cups of rice once it has been cooked). This is a very large quantity of rice, and unless you are planning on having visitors around, you probably won’t have a need to fill it up to its utmost capacity.

Having said that, the huge capacity comes in useful for some of the other settings, particularly when utilizing the slow cook feature to produce soups and stews since it allows for a longer cooking time. Be aware, however, that despite the fact that the rice cooker has a maximum capacity of 10 cups, it also has a minimum capacity, and that minimum capacity is for two cups.

Due to the fact that this rice cooker has a minimal capacity, you will not be able to use it to prepare less than two cups of rice at a time. If you often prepare only one cup of rice for each meal and your household consists of just one or two people, you should definitely consider purchasing a rice cooker with a lower capacity, which may be found further down this list.

The Aroma Housewares rice cooker is also quite easy to operate once you get the hang of it. The user interface consists of a digital panel that can be seen on the front of the device and is simple and easy to read. In addition to the specialized functions that are required for various foods, there are also several functions that are required for cooking.

For instance, in addition to a delayed cook option, which allows you to wait up to 15 hours before the rice cooker begins operating, there is also a sauté and simmer mode, as well as a setting that keeps food at a warm temperature.

In addition, when you purchase this rice cooker from Aroma Housewares, the company will provide you with a measuring cup (with a capacity of three-quarters of a cup), a steam tray, and a rice spatula at no additional cost. Even if it did not have these helpful add-ons, the rice cooker offered by Aroma Housewares would still be considered a high-end appliance and would likely cost at least $100.  It is without a doubt an outstanding deal for the price that you pay.

With to its Tacook synchronized cooking option, which enables you to make a main meal and rice at the same time, the Tiger JBV-A10U-W stands out in particular as one of the finest small rice cookers for brown rice. It is also one of the best small rice cookers for white rice. In addition to that, there are three other pre-programmed options for plain rice, brown rice, and slow cooking. Both meals may be prepared at the same time by stacking the cooking plate on top of the inner pot and pressing the start button. The cooking plate can hold up to 5.5 cups of rice. You may get the model made by the same business that holds 10 cups if you want a bigger capacity.

The Tiger JBV-A10U-W has a cooking plate that is free of BPA and is constructed in a manner that makes it impossible for the plate’s taste to be absorbed by the rice or for the texture of the rice to be altered as a result of the plate’s presence.

After some time, a number of consumers have voiced their dissatisfaction with the pots peeling and the malfunctioning of the cookers. Aside from that, the vast majority of purchasers are satisfied with the synchronized cooking, the ease of operation, the non-stick spatula, frying plate, measuring cup, and guidebook that come included with this item.

Given its size, the TLOG two cup Multi-cooker for Brown Rice is only suitable for one or two persons to use simultaneously. That sums it up well. This rice cooker is almost flawless, save for this one little detail, and it has an endearingly childlike design.

This item is adorable as well as really cool. Incredibly well designed, it is also ridiculously compact, measuring just 7.4 inches tall (and that is with the handle up, by the way, so it is probably more like 6 inches tall with the handle down) and 6.4 inches wide. This is despite the fact that the handle extends to a height of 7.4 inches when it is in the up position. That’s not even close! You may put it away in any convenient location!

But don’t be fooled by its little size; the TLOG really boasts a plethora of features, such as pre-programmed settings for white rice, brown rice, soup, and even yogurt. In addition, there are options that will assist you in timing your meal, such as a delayed start and a warmer. These functions are included.

As a result of the fact that almost everything can be disassembled, cleaning it is also not a very difficult task at all. The inside pot, which is nonstick, is plainly detachable as well as the top, which can be removed for easier cleaning.

The TLOG is an excellent choice if you are just cooking for one, two, or (maybe) three people and if you are cooking by yourself. It also comes with its own own rice measuring cup and rice spatula, which is a very helpful addition to have.

The ten-cup sophisticated multi-cooker for brown rice that has neurofuzzy logic technology. This technology employs a microprocessor to automatically adapt the cooking time and temperature to fit the kind of rice that is being prepared. This ensures that the rice comes out perfectly every time. White rice (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free, and rapid cooking are some of the pre-set options available on the Zojirushi NS-built-in ZCC18’s programs. In addition to that, it has a colorful LCD control screen with a clock and a timer that may perform two different duties, as well as settings for automatic keep-warm, prolonged keep-warm, and reheat cycles.

The retractable power chord that is integrated into the 1000-watt cooker that has been awarded the cETLus seal of approval for energy efficiency is a practical feature that can be used both while using this device and when storing it. In addition, you will receive an instruction manual in the languages of English, French, Traditional Chinese, Korean, and Japanese, as well as several accessories, such as two measuring cups, a non-stick rice spoon/scooper, and a rice spoon holder, so that you can immediately begin preparing your preferred dishes.

Customers also like that the inner cover can be removed for simple cleaning, and that there are nice grips on the side that make it easy to move the non-stick spherical pan that’s within.

Customers have voiced their displeasure with the comparatively expensive price point as well as the condensation that drips down when the lid is opened, despite the fact that they acknowledge the product is well worth the investment. If you don’t eat a lot of rice, you can consider going with the model that has a capacity of 5.5 cups instead.

The rice cooker has an useful mode that activates after cooking is finished that keeps the contents at the appropriate serving temperature for up to 12 hours. The automatic shut-off feature protects the rice from being overcooked, and it also prevents it from being undercooked.

Automated rice cookers have preset settings that automatically adjust the cooking time and temperature to ensure even cooking and precise results. In addition to this convenience, models such as the Panasonic SR-DF101 that utilize advanced fuzzy logic technology will shut off automatically to prevent overcooking and to save energy.

It has pre-sets for cooking white rice, oatmeal, soup, and brown rice, as well as programs for steaming and preparing meals quickly. This cooker features touch-and-go settings, and it also comes with additional accessories, such as a measuring cup, a rice scoop, and a steaming basket. Because of all of these features, this product, which has a capacity of 5 cups, is considered to be one of the best small rice cookers for brown rice.

The domed shape of the lid, which prevents condensate from building up, is one of the things that we enjoy about it. However, since it is not removable, it may be difficult to clean.

The GABA option on the Zojirushi NS-YAC18 brings rice cooking to a whole new level. This setting allows brown rice to be cooked at a lower temperature for a longer period of time, which improves the taste. In addition to that, it has other pre-programmed options for white rice, umami, mixed, sushi, porridge, sweet, brown, rinse-free cooking, as well as rapid cooking, slow cooking, quick cooking for soups, and a delay timer with two different functions.

This meal-maker makes use of the same computerized fuzzy logic technology that is featured in the Zojirushi NS-ZCC18 in order to automate appropriate settings for a variety of culinary cuisines and cooking techniques. It is capable of holding up to 10 cups of uncooked rice, and after the rice is done cooking, the automatic keep-warm feature kicks in to maintain the rice at a comfortable temperature.

The cETLus-listed device also comes with a readable LCD control panel, a spherical inner cooking pan, a heating system that minimizes heat loss, and an inner cover that can be removed. These are all characteristics that consumers find very useful. There were many reports of problems with the power cable being dislodged. In addition, the price of this cooker is more than the prices of the other models that we have listed.

Although we picked this BPA-free cooker as our Budget Pick owing to its affordable price, there are many other features of this device that make it a strong candidate for the title of best brown rice cooker on the market.

The Aroma ARC-150SB is a rice cooker that has a large capacity of 10 cups and comes with pre-programmed settings for white rice, brown rice, flash rice, slow cook, and the steaming of both meat and vegetables.

The 3-in-1 digital model makes use of AROMA’s patent-pending Sauté-Then-Simmer STS feature to simmer Spanish rice, chili, and risotto. Once the food is done, the function automatically changes to keep-warm mode and continues to maintain the food at the desired temperature. You may prepare your meals at a more convenient time by using the 15-hour delay timer that the appliance provides. This assures that your food will be ready whenever you are ready to eat it, no matter what time it is.

It also has digital controls that are simple to use and removable parts that make cleaning a breeze, despite the fact that some customers find the non-removable lid to be an inconvenience. Other notable features include the stainless steel body, which is durable and does a good job of retaining heat; the controls are also digital and are simple to use. Some individuals have mentioned that the rice dries out or turns brown if the Keep Warm setting is kept on for an extended amount of time.

A rice spatula, a soup spoon, and a measuring cup are included in the set of accessories along with a steam tray.

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There are several types of brown rice available. Short grain, medium grain, and long grain are the three primary types of this cereal. There is also something called GABA brown rice and semibrown or light brown rice. They may each be used in a different way and need a different amount of time to cook.

The grains of short grain brown rice are similar to the grains of short grain white rice in that they are small and spherical and have a sticky feel. Because of these characteristics, short grain brown rice is an excellent option for risotto and rice pudding. After an extensive period of soaking, short grain brown rice may be cooked in around 25 minutes; however, the cooking time will be closer to 35 minutes if the rice is not soaked.

Brown rice with a medium grain is longer than brown rice with a short grain but shorter than long grain. Although it is not used as often as long grain brown rice in the United States, it may be found in a variety of meals that call for rice. After being immersed for a number of hours, the cooking time is around twenty-five minutes.

Long grain brown rice is the most prevalent variety of brown rice found in the United States, and it is also the type of brown rice that we utilized in our tests to determine which brown rice cookers are the most effective. It is the most prevalent kind of brown rice used as a replacement for white rice and may be found in a variety of rice recipes, including pilaf and Asian meals. The cooking time on the stovetop is around forty-five minutes, whereas the cooking time in a rice cooker may be either shorter or longer, depending on the rice cooker.

Rice that falls into the semibrown or light brown category has had just half of its outer hull removed. It takes around 20 minutes to cook, which is much less time than conventional brown rice (yes, about the same as white rice).

Brown rice that has been germinated, also known as sprouted, is known as GABA brown rice. In comparison to conventional brown rice, germinated brown rice contains around 15 times more gamma aminobutyric acid (GABA). It is thought that GABA may protect the brain against the potentially damaging amino acids that are connected with Alzheimer’s disease. The consumption of GABA rice is fairly common in Japan. GABA rice also has less of the antinutrient known as phytic acid, which may make the grain difficult to digest.

Follow the cooking instructions for short, medium, or long grain brown rice if you want your GABA rice to turn out the same as ordinary brown rice. The GABA feature is included on many different models of the Micom rice cooker, and it enables you to pre-soak the rice for a certain number of hours before to boiling it.

• To ensure that your measures are always precise, you should either make use of a conventional dry measuring cup (and a liquid measuring cup) or a scale. Because not all scoops are created equally, or rather, with the same dimensions, it is helpful to use a standard, such as the measures that are above, in order to avoid adding an excessive amount of rice or water.
• If you open the rice cooker before the rice has reached the desired doneness, you risk having undercooked rice.
• After the rice has finished cooking, keep the lid on the rice cooker for another 5 minutes to achieve grains that are even more plump. Then, using a rice paddle, fluff the rice until it is fluffy.

We finish off by answering some of the common questions about the best rice cooker for brown rice:

A. Although you pour in an excessive amount of water before turning on your rice cooker, the rice that comes out of it is mushy. During the process of cooking, the rice has swollen and become sticky as a result of absorbing all of the water that was put to the pot. This has caused the rice grains to break apart. To prevent this, either use less water or remove the starch from the food before cooking.

A. You are most likely curious about the significant differences between brown rice and white rice. I all, at the end of the day, rice is all they are, right? However, while brown rice is loaded with healthy minerals and fiber, its shelf life is much shorter. The shelf life of white rice is substantially longer, but it has a lot fewer nutrients.

Brown rice is the primordial form of all white rice. Whole grains include brown rice in their makeup. It retains all of its nutritional bran and germ, as well as its endosperm, which is rich in carbohydrates. The bran and germ of the brown rice are removed during the milling process, resulting in white rice. This is done in order to increase the product’s shelf life. It is only possible for brown rice to keep its quality for a period of six months due to the oil that is present in the bran layer. Brown rice that has not been cooked may have its shelf life extended by an additional six months if it is refrigerated.

On the other hand, white rice that has been properly packed and kept may remain edible for as long as 30 years. However, since the bran and germ have been removed, the vast majority of the food’s nutritional value has been lost. Because of this, several types of white rice have been chemically enriched with certain nutrients.

A. The bran, or outermost layer, of brown rice is not removed. This makes it chewier, and in order to soften the outer layers, a longer period of boiling time is required. Cooking durations vary depending on the kind of brown rice being prepared, but the typical cooking time for long grain brown rice in the United States is around 45 minutes when prepared on the stovetop and may take up to an hour and a half when prepared in a rice cooker. The cooking time for long grain brown rice may be cut down to roughly 20 minutes if it is prepared in a pressure cooker, which is the quickest method for preparing brown rice.

A. It may be, depending on how often you consume rice, how much you despise having to cook it on the stove, and any number of other considerations. Even if you don’t eat rice very frequently, purchasing a rice cooker may be a good investment. Not only does it allow you to multitask while the rice is being prepared, but it also ensures that the rice will never be chewy, sticky, or burned. That alone justifies the purchase of a rice cooker for quite a few individuals.

A. When compared to white rice, brown rice unquestionably packs a greater nutritional punch due to the fact that it contains more whole grains. In addition to a range of B vitamins, vitamin E, iron, and phytochemicals, brown rice also includes iron. After the milling process has been completed, B vitamins and iron are often added to white rice.

Whether it’s white rice, brown rice, quinoa, or oats, at the end of the day, a decent rice cooker should be able to prepare delicious rice, regardless of the kind. However, not all items were produced to the same standard, and some machines are a more preternaturally perfect match for producing fluffy brown rice than others.

This article presents a comprehensive review of many of the most effective rice cookers for making brown rice. No matter which rice cooker for brown rice you choose, we are certain that any one of these models will improve the quality of your life by reducing the amount of time spent cooking and guaranteeing that the resulting meal is both delicious and nutritious.

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