Big knives are called by different names depending on their design and intended use. Here are some common types of big knives and their names:
Table of Contents
Chef’s Knife
This is a large and versatile knife that is commonly used in the kitchen for chopping, slicing, and dicing a variety of ingredients.
Cleaver
This is a large and heavy knife that is used for cutting through bone and meat in the kitchen. It has a thick, rectangular blade that can be used for splitting and tenderizing meat.
Machete
This is a large, broad-bladed knife that is commonly used for clearing vegetation, cutting through thick branches and vines, and other outdoor tasks.
Bowie Knife
This is a large, fixed-blade knife with a curved blade that is designed for hunting and outdoor use. It was originally used by Jim Bowie, a 19th-century American frontiersman.
Kukri
This is a large, curved knife that is used as a multi-purpose tool in Nepal, India, and other parts of South Asia. It is commonly used for chopping wood, clearing vegetation, and other outdoor tasks.
Conclusion
Overall, big knives are designed for specific tasks and can come in a variety of shapes and sizes, depending on their intended use.
