Making coleslaw with a Kitchenaid food processor is a quick and efficient way to prepare this classic side dish. With a few simple steps, you can shred your vegetables and whip up a flavorful dressing in no time. Coleslaw is a versatile dish that can be enjoyed as a side with a variety of different meals, and making it with a food processor ensures that it will be perfectly shredded and mixed every time.
How Do You Make Coleslaw With A Kitchenaid Food Processor
Making coleslaw with a Kitchenaid food processor is a quick and easy process that can save you a lot of time and effort in the kitchen. With just a few simple steps, you can create a delicious and crunchy coleslaw that is perfect for any occasion. Here’s how to make coleslaw with a Kitchenaid food processor:
Ingredients:
- 1 head of cabbage, cored and sliced thinly
- 1 large carrot, peeled and grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions:
- Attach the shredding blade to your Kitchenaid food processor and set it up on a clean work surface.
- Slice the cabbage into thin, manageable pieces that can be fed into the food processor’s feed tube.
- Feed the cabbage and the grated carrot through the feed tube, using the pusher to help move the vegetables through the shredding blade.
- Once the vegetables are shredded, remove them from the food processor and place them in a large bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the shredded vegetables and toss until evenly coated.
- Cover the coleslaw and refrigerate for at least an hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Making coleslaw with a Kitchenaid food processor is a great way to save time and effort in the kitchen while still creating a delicious and crunchy side dish. With these simple steps, you’ll be able to make coleslaw in no time, and impress your family and friends with your culinary skills!
TIPS:
To make coleslaw using a KitchenAid food processor, here are some helpful tips:
- Select the right blades: Choose the appropriate blades for shredding or slicing. The KitchenAid food processor typically comes with a reversible shredding/slicing disc. Ensure that you have the correct disc inserted in the processor.
- Prepare the ingredients: Start by washing and trimming the vegetables for your coleslaw. Typically, coleslaw consists of cabbage and carrots. Cut the cabbage into manageable chunks that will fit through the feed tube of the food processor. Peel and cut the carrots into lengths that can fit through the feed tube as well.
- Assemble the food processor: Make sure the food processor is properly assembled, with the bowl, lid, and appropriate disc securely in place. Place the shredding/slicing disc on the center post in the bowl, ensuring it locks into place.
- Shred the cabbage and carrots: Turn on the food processor and gradually feed the cabbage and carrots through the feed tube while using the food pusher to guide them down. The vegetables will be shredded or sliced by the disc as they pass through. Continue until all the vegetables are processed.
- Adjust the shredding/slicing thickness: If your food processor has an adjustable slicing thickness feature, you can adjust it according to your preference. Experiment with different settings to achieve the desired thickness for your coleslaw.
- Empty the bowl and mix: Once all the vegetables are shredded or sliced, carefully remove the lid and transfer the contents of the bowl to a large mixing bowl. Toss the shredded vegetables together to combine them evenly.
- Add dressing and seasonings: At this point, you can add your preferred coleslaw dressing and any additional seasonings or ingredients, such as mayonnaise, vinegar, sugar, salt, pepper, or other flavorings. Mix well to coat the shredded vegetables with the dressing.
- Refrigerate and serve: After adding the dressing and seasonings, refrigerate the coleslaw for at least a couple of hours or until chilled. This allows the flavors to meld together. Serve the coleslaw cold as a side dish or topping for sandwiches, burgers, or tacos.
By following these tips, you can efficiently use your KitchenAid food processor to shred or slice vegetables and create delicious homemade coleslaw. Adjust the ingredients and seasonings to suit your taste preferences.
Frequently Asked Questions (FAQ’s)
Q: Can I make coleslaw using a KitchenAid food processor?
A: Yes, you can make coleslaw using a KitchenAid food processor. The food processor is a useful tool for shredding or slicing vegetables, which is an essential step in making coleslaw.
Q: Which blades should I use in the KitchenAid food processor for making coleslaw?
A: The KitchenAid food processor typically comes with a reversible shredding/slicing disc. You will use this disc for shredding the cabbage and slicing the carrots in coleslaw.
Q: How do I shred cabbage using a KitchenAid food processor?
A: To shred cabbage using a KitchenAid food processor, attach the shredding disc to the processor bowl. Cut the cabbage into manageable chunks that fit through the feed tube. Turn on the food processor and gradually feed the cabbage through the feed tube, using the food pusher to guide it down. The cabbage will be shredded as it passes through the shredding disc.
Q: How do I slice carrots using a KitchenAid food processor?
A: To slice carrots using a KitchenAid food processor, attach the slicing disc to the processor bowl. Peel and cut the carrots into lengths that fit through the feed tube. Turn on the food processor and gradually feed the carrots through the feed tube, using the food pusher to guide them down. The carrots will be sliced as they pass through the slicing disc.
Q: What other vegetables can I include in coleslaw?
A: While traditional coleslaw typically consists of cabbage and carrots, you can customize your coleslaw by adding other vegetables. Some popular options include red cabbage, bell peppers, onions, or radishes. Experiment with different vegetables to create your own unique coleslaw recipe.
Q: Can I adjust the thickness of the shredding or slicing in a KitchenAid food processor?
A: Some models of the KitchenAid food processor have adjustable slicing thickness settings. If your model has this feature, you can adjust the thickness according to your preference. Refer to the user manual for instructions on adjusting the thickness setting.
Q: Can I make coleslaw dressing in the KitchenAid food processor?
A: While the KitchenAid food processor is primarily used for shredding or slicing vegetables, you can also make coleslaw dressing using the processor’s mixing or pureeing functions. Simply add the ingredients for the dressing to the processor bowl and process until well combined and smooth.
Q: How long can I store coleslaw made with a KitchenAid food processor?
A: Coleslaw made with a KitchenAid food processor can be stored in the refrigerator for up to 3-4 days. Keep it covered in an airtight container to maintain freshness. However, note that the texture and taste of coleslaw may change slightly over time, so it’s best enjoyed within a few days of making it.
Q: What vegetables can I use to make coleslaw in a KitchenAid food processor?
A: The main vegetables used in coleslaw are cabbage and carrots. You can shred or slice these vegetables using the appropriate discs in your KitchenAid food processor. Additionally, you can add other vegetables like red cabbage, bell peppers, or onions for added flavor and texture.
Q: How do I shred cabbage using a KitchenAid food processor?
A: To shred cabbage using a KitchenAid food processor, start by cutting the cabbage into wedges or pieces that fit through the feed tube of the processor. Attach the shredding disc to the processor bowl and feed the cabbage through the feed tube while using the food pusher to guide it. The food processor will shred the cabbage into fine strips.
Q: How do I slice carrots using a KitchenAid food processor?
A: To slice carrots using a KitchenAid food processor, peel the carrots and cut them into smaller pieces that fit through the feed tube. Attach the slicing disc to the processor bowl and feed the carrot pieces through the feed tube, using the food pusher to guide them. The food processor will slice the carrots into thin rounds.
Q: How do I mix the coleslaw ingredients in a KitchenAid food processor?
A: After shredding or slicing the vegetables, transfer them to a mixing bowl. In the mixing bowl, add the coleslaw dressing and any additional ingredients like mayonnaise, vinegar, sugar, salt, or pepper. Mix everything together using a spatula or spoon until the dressing is evenly distributed and coats the vegetables.
Q: Can I adjust the thickness of the shredding or slicing in a KitchenAid food processor?
A: Some models of KitchenAid food processors offer adjustable thickness settings for the shredding and slicing discs. Consult your specific model’s user manual to determine if it has this feature and to learn how to adjust the thickness according to your preference.
Q: How long can I store coleslaw made with a KitchenAid food processor?
A: Coleslaw made with a KitchenAid food processor can be stored in the refrigerator for 3-4 days. Place it in an airtight container to maintain freshness. However, note that the texture and taste may change slightly over time, so it’s best to consume it within a few days of making it.
Q: Can I make coleslaw dressing in the KitchenAid food processor?
A: Yes, you can make coleslaw dressing in a KitchenAid food processor. Simply add the ingredients for the dressing, such as mayonnaise, vinegar, sugar, and seasonings, to the processor bowl. Process until well combined and the dressing reaches the desired consistency. Adjust the flavors as needed and pour the dressing over the shredded or sliced vegetables.
Conclusion
In conclusion, making coleslaw with a Kitchenaid food processor is a simple and efficient process that can be done in just a few easy steps. First, use the shredding attachment to shred your cabbage and carrots, and then switch to the mixing attachment to combine your dressing ingredients. Once the dressing is mixed, pour it over the shredded vegetables and mix thoroughly to coat. With the Kitchenaid food processor, you can quickly and easily make coleslaw that is perfectly shredded and mixed every time, making it the perfect side dish for any meal.
