Indulge in Decadence: Chocolate Peanut Butter Cup Waffles Recipe

Fact Checked By:Audrey Betsy

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Indulge in the perfect breakfast treat with these irresistible Chocolate Peanut Butter Cup Waffles. Combining the rich flavors of chocolate and creamy peanut butter, these waffles are a dream come true for any dessert lover. The tender and fluffy cocoa-infused waffles are studded with chopped peanut butter cups, adding a delightful burst of sweetness in every bite. Topped with whipped cream, more peanut butter cups, and a drizzle of chocolate syrup, these waffles are a decadent delight that will satisfy your sweet tooth. Whether you’re looking to impress guests or treat yourself to a special morning, these Chocolate Peanut Butter Cup Waffles are guaranteed to be a showstopper. Get ready to indulge in a heavenly breakfast that combines the classic combination of chocolate and peanut butter in a whole new way.

I strongly suggest that you read the review in order to discover the best waffle machine that is suitable for making chocolate peanut butter cup waffles.

Chocolate Peanut Butter Cup Waffles Recipes

Here’s a recipe for Chocolate Peanut Butter Cup Waffles:


  • 1 ½ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped peanut butter cups
  • Cooking spray or additional butter for greasing the waffle iron

For the topping:

  • Whipped cream
  • Chopped peanut butter cups
  • Chocolate syrup


  • Preheat your waffle iron according to the manufacturer’s instructions.
  • In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped peanut butter cups.
  • Lightly grease the waffle iron with cooking spray or butter.
  • Pour the batter onto the preheated waffle iron, using the recommended amount of batter for your specific waffle iron.
  • Close the waffle iron and cook until the waffles are crisp and cooked through, following the manufacturer’s instructions.
  • Once the waffles are cooked, carefully remove them from the waffle iron and place them on a serving plate.
  • Top the waffles with whipped cream, chopped peanut butter cups, and a drizzle of chocolate syrup.
  • Serve the chocolate peanut butter cup waffles while they’re still warm.

Enjoy your delicious chocolate peanut butter cup waffles!


Here are some tips to help you make the best chocolate peanut butter cup waffles:

  • Use high-quality ingredients: Opt for good-quality cocoa powder, unsalted butter, and real vanilla extract. These ingredients will enhance the flavor and overall quality of your waffles.
  • Preheat the waffle iron properly: Make sure to preheat your waffle iron according to the manufacturer’s instructions. This will ensure that the waffles cook evenly and have a crispy exterior.
  • Don’t overmix the batter: When combining the wet and dry ingredients, stir until just combined. Overmixing can result in dense and tough waffles. It’s okay if there are a few lumps in the batter.
  • Fold in the peanut butter cups gently: When adding the chopped peanut butter cups to the batter, fold them in gently. This will help distribute them evenly without overmixing the batter.
  • Grease the waffle iron well: To prevent the waffles from sticking, make sure to grease the waffle iron properly. You can use cooking spray or brush some melted butter onto the iron before pouring the batter.
  • Cook until crisp: Follow the instructions on your waffle iron to determine the cooking time. Cook the waffles until they are crisp and golden brown. This will give them a nice texture and ensure that they are fully cooked.
  • Keep the waffles warm: If you’re making multiple waffles, keep them warm by placing them on a baking sheet in a low oven (around 200°F or 95°C) while you cook the rest. This will prevent them from getting cold and soggy.
  • Customize the toppings: Feel free to get creative with the toppings. In addition to whipped cream, chopped peanut butter cups, and chocolate syrup, you can also add a drizzle of melted peanut butter or sprinkle some crushed peanuts on top for extra crunch.
  • Serve immediately: Waffles are best enjoyed fresh off the iron. Serve them immediately after cooking to maintain their crispness.

With these tips in mind, you’ll be able to make delicious and decadent chocolate peanut butter cup waffles. Enjoy!

Frequently Asked Questions (FAQ’s)

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that the texture and flavor of the waffles may be slightly different.

Q: Can I use a pancake mix instead of making the batter from scratch?

A: Yes, you can use a pancake mix as a shortcut. Simply follow the instructions on the pancake mix package and add cocoa powder to the mix. Then fold in the chopped peanut butter cups before cooking the waffles.

Q: Can I make the batter ahead of time?

A: It’s generally best to make the batter fresh right before cooking the waffles. However, if you need to make the batter ahead of time, you can prepare it the night before and store it covered in the refrigerator. Just give it a gentle stir before using it.

Q: Can I freeze the waffles?

A: Yes, you can freeze the cooked waffles for later. Allow them to cool completely, then stack them with parchment paper between each waffle to prevent sticking. Place them in a freezer-safe bag or container and freeze for up to 2 months. When ready to eat, reheat them in a toaster or oven.

Q: Can I make these waffles without a waffle iron?

A: This recipe specifically calls for a waffle iron. However, if you don’t have one, you can make pancakes instead. Simply pour the batter onto a greased skillet or griddle and cook them like regular pancakes. Add the chopped peanut butter cups to the batter and adjust the cooking time accordingly.

Q: Can I use a different type of chocolate instead of cocoa powder?

A: Cocoa powder is specifically used in this recipe to achieve a rich chocolate flavor. It’s not recommended to substitute it with other types of chocolate. However, you can experiment with adding chocolate chips or chunks to the batter for extra chocolatey goodness.

Q: Can I make these waffles gluten-free?

A: Yes, you can make these waffles gluten-free by using a gluten-free flour blend instead of all-purpose flour. Make sure the blend includes a binder like xanthan gum if needed, according to the package instructions.

Q: Can I use almond milk or another non-dairy milk instead of buttermilk?

A: Yes, you can substitute buttermilk with almond milk or another non-dairy milk. To mimic the acidity of buttermilk, you can add a tablespoon of vinegar or lemon juice to the non-dairy milk and let it sit for a few minutes before using it in the recipe.

Q: Can I make the waffle batter without eggs?

A: Eggs provide structure and moisture to the waffle batter. However, you can try substituting each egg with 1/4 cup of unsweetened applesauce or mashed banana. Keep in mind that the texture and flavor of the waffles may be slightly different without the eggs.

Q: Can I use margarine or oil instead of unsalted butter?

A: Yes, you can use margarine or oil as a substitute for unsalted butter in the waffle batter. However, butter adds richness and flavor to the waffles, so using it will result in a tastier end product.

Q: Can I add additional mix-ins to the waffle batter?

A: Absolutely! Feel free to get creative and add other mix-ins to the batter. Chopped nuts, chocolate chips, or shredded coconut are just a few examples of additional ingredients that can enhance the flavor and texture of the waffles.

Q: Can I make mini waffles instead of regular-sized waffles?

A: Yes, you can use a mini waffle iron to make smaller-sized waffles. Adjust the amount of batter you pour into the iron to make mini-sized waffles. Keep in mind that the cooking time may also be shorter for mini waffles.

Q: Can I use natural peanut butter instead of regular peanut butter?

A: Natural peanut butter can be used in the waffle batter, but it may affect the texture and taste of the waffles. Natural peanut butter tends to be runnier and less sweet than regular peanut butter, so the end result may be slightly different.

Q: How can I store any leftover waffles?

A: If you have any leftover waffles, allow them to cool completely before storing them in an airtight container or resealable plastic bag. They can be stored in the refrigerator for a few days or frozen for longer storage. Reheat them in a toaster or oven before serving.

Q: Can I omit the peanut butter cups for a plain chocolate waffle?

A: Yes, if you prefer plain chocolate waffles without peanut butter cups, you can simply omit them from the recipe. The waffles will still be chocolatey and delicious.


In conclusion, Chocolate Peanut Butter Cup Waffles are a delicious and indulgent breakfast option that brings together the beloved combination of chocolate and peanut butter. With their rich cocoa flavor, fluffy texture, and delightful pockets of melted peanut butter cups, these waffles are a true delight for the taste buds. Whether you’re enjoying them on a lazy weekend morning or serving them as a special treat for brunch, these waffles are sure to impress. The addition of whipped cream, more peanut butter cups, and a drizzle of chocolate syrup takes them to the next level of decadence. So, why not treat yourself or your loved ones to a delightful breakfast experience with these mouthwatering Chocolate Peanut Butter Cup Waffles? They’re guaranteed to satisfy your cravings and leave you craving for more.

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Audrey Betsy

Audrey Betsy is a celebrated food writer, cookbook author, and waffle aficionado. Her passion for cooking and baking, coupled with her skill for weaving words, has earned her a loyal following of food lovers and home cooks around the world. A self-taught culinary whiz, Audrey first discovered her love for waffles during her childhood visits to her grandmother's kitchen. She soon found herself enchanted by the sheer versatility of waffles and began experimenting with a variety of ingredients and flavors, from the classic buttermilk waffles to unique, fusion-inspired creations. Audrey's accessible writing style, detailed recipe instructions, and mouthwatering photography quickly gained attention. Her blog now reaches millions of readers monthly, inspiring home cooks to venture beyond the traditional waffle recipe and discover a world of culinary creativity. Don’t hesitate to get in touch with me via the contact page.

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