For slicing, chopping, and dicing beef, nothing beats a brisket knife. When it comes to intricate preparations of meat and fish, it’s a must-have. Since brisket is one of the nine original cuts of beef, brisket knives are now standard equipment in every respectable kitchen.
You can find a wide variety of brisket knives on the market, but you need to make sure you pick one with the correct blade and other essential qualities. Let’s take a look at some of the best brisket knife that have stood the test of time.
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Let us now guide you in finding the best brisket knife:
Traditionally, brisket knives have had longer blades. Brisket knives typically feature a 12-inch blade, while longer options of 14 and 16 inches are also common. There is a reason behind the length of these blades. When used to carve meat, they let the operator to make many passes in the same groove, producing uniform slices. The likelihood of ripping or cutting unevenly is reduced as a result. Many people take great pride in perfecting the skill of brisket cutting.
There’s an age-old debate over which is better: a light knife or a hefty knife. Lightweight knives facilitate the task of slicing through many briskets simultaneously. When gripped, blades that are heavier make one feel more grounded and secure. The most important consideration with regards to weight, regardless of personal preference, is stability. Knives that were perfectly balanced allowed for uniform slicing. This results in improved cut quality since slicing feels more like an organic bodily function. True works of knife art are always perfectly balanced.
Knives with a straight blade have no serrations and have smooth, straight edges. To prevent catching or shredding the meat, keep the blade razor sharp while using these tools, although they are otherwise great for slicing brisket.
Granton Blade – These knives, popularized by the Granton Knife Company, are often considered the finest for cutting brisket. These knives have divots in the blade that lower the surface tension between the knife and the flesh, making ripping the meat less likely.
The blades have small serrated teeth and a scalloped edge. They may be used to cut brisket adequately, albeit not as well as Granton blades or straight blades.
Among blade varieties, the serrated kind has the largest teeth. These are useful for slicing through difficult materials. The brisket gets torn apart elsewhere and falls apart as a result. If you can help it, try not to use any blades with serrations.
One of the most heated ongoing discussions over knives is on the material they are made of. Carbon steel is favored by some while stainless steel is favored by others. The quality of the steel utilized in making a brisket knife is crucial.
Because of the messiness of brisket cutting, using stainless steel knives eliminates many care and cleaning concerns. They are sturdy and resistant to rust. Because stainless steel is made from a weaker steel, blades made from it tend to lose their edge more quickly. Stainless steel blades are less costly than their carbon steel cousins, making up for their shorter lifespan.
The best brisket knives are made from high-quality materials, including carbon steel. Their name comes from the fact that they contain more carbon than stainless steel. With this, it’s considerably less of a hassle to keep your edge sharp. However, these blades have more complicated maintenance needs. Since carbon steel corrodes easily, these knives need special care while used and kept.
You may compare ceramic knives to steel knives or stainless knives to carbon knives.
Sharpness of a blade is closely associated with its substance. When compared to brisket knives, however, “sharp” is not a relative adjective. These blades must be very sharp for a variety of tasks.
To begin, a well-honed knife is essential for protecting the brisket’s crust. A dull knife can’t cut through the bark, so to speak, and instead rips it off. In terms of presentation, this is a major issue. People do not like seeing briskets that have been torn apart. It’s standard practice to slice a brisket into eight equal halves before serving.
As an added bonus, cutting with a dull knife requires more force. Because of this, the meat may dry out and become tougher than desired. In order to properly cook brisket, it requires a lot of liquid. Avoid wasting food because your knife isn’t sharp enough.
Now, with some work, most knives can be maintained sharp. Many knife collectors find that the process of sharpening is meditative. But nothing is more annoying than a knife that loses its edge quickly. Good brisket knives won’t dull easily. What you need in a brisket knife, essentially.
Comfortable and secure grips on knife handles are a must. When your blade is the length of a ruler and sharper than a razor, you’ll need both of them. A comfortable handle will have a good size and shape for the hand and will be resistant to slipping. When prepared properly, brisket is a meal that will make a mess with your knife. The ergonomic shape of the grip and the durable construction provide your protection.
There is a wide variety of handle materials available for brisket knives. Popular choices often have a plastic or rubber substance with a good amount of traction. Wooden handles are another popular choice because of their natural beauty and comfort in the hand. Avoid using brisket knives with stainless steel handles, since they will become dangerously slippery over time.
The last thing you need when searching for a quality knife for slicing brisket is for the blade to get dull after just a month, the handle to become worn out, and the screws to become loose, and so on. We selected only the highest-quality knives that have stood the test of time. Knives with lifetime guarantees were our primary concern.
In this first segment, we review ten of the best brisket knife on the market as of now:
If you need a knife that can scrape meat away from a carcass for an extended amount of time without being stained, this brisket knife is a great option. High carbon stainless steel was used to craft the blade. This model’s use of this material brings with it a slew of advantages. It includes a stain-resistant blade that is simple to clean. Furthermore, the blade’s edge is hollow, allowing the pieces to drop free of the blade.
The 14-inch blade is just the right size for dicing briskets. The high grade stainless steel material and the laser technology make this slicer one of the sharpest among everything things we cover herein and others in the market. This knife has a comfortable grip thanks to its ergonomically designed handle that has a triple trivet. The slip-resistant grip that the plastic handle affords makes this model one of the greatest brisket slicers on the market. On the other hand, the complete tang gives the user with stability, removing any potential hazards from slicing through the brisket. It’s a little model that weighs in at a just 7.2 ounces.
√ Simple to grasp
√ Total flavor
√ Empty rim
If you’re more concerned with saving money than you are about cutting edge quality, this is a fantastic brisket knife. This traditional brisket knife is remarkable for many reasons, one of which is its relatively lengthy blade, which facilitates most cuts.
However, there is no guarantee on this knife and just a 30-day return policy. Affordability does not mean sacrificing quality. It will be crisp during the first few uses. On the downside, sharpness declines a lot more rapidly.
The blade of this knife is an unusually long 11 inches. It’s perfect for slicing tiny pieces of brisket thanks to this feature. The knife business doesn’t see a lot of demand for 11-inch blades with Granton edges very often. Although longer blades (at least 12 inches) are preferred for brisket cutting, this knife is adequate for the demands of most commercial kitchens. However, individuals who have a restaurant and require a knife should not hesitate to spend the additional money.
A blade with a Granton edge and manufactured of stainless steel will last for a very long time. As the grip is on the tiny side, you’ll need to have a firm grasp when making serious incisions. On the other hand, Granton blades of this quality are very rare to get at this price. As a result, if you just want a cheap knife that will last for years without breaking the bank, this could be your best option.
A Granton edge is added to this knife, although the Granton Knife Company is not involved in its production. This allows us to see the rapid spread of issues from the apex to the sharpness. Our testing has shown that right out of the box, this knife is far more sharp than even our favorite electric blades. Unlike top-quality electric knives, however, the sharpness does seem to wear away quite soon.
√ Granton Blade
√ Edges at a 15-degree angle
√ A grip designed with comfort in mind
√ Very reasonable prices
√ In the event that you are unhappy with your purchase, a refund is provided
× Compared to other brisket knives, it lacks a razor’s edge
× Overly inexpensive for the level of quality on display
This Victorinox slicing knife is a Granton-style type with a rounded blade tip. The Granton edge model’s principal function is to prevent food from sticking to the blade while slicing. Thanks to this feature, it is the finest instrument for slicing brisket. The knife’s thinness and light weight are both due to the scalloped design of the blade. Moreover, they aid in keeping the knife firm when cutting. As a result, you, or whomever is wielding the knife, will have a greater degree of control.
The blade is 12 inches long and is made of high-carbon stainless steel. The long, thin blade is very sharp, allowing you to quickly and cleanly cut through meats with a single stroke. The time and effort required to cut through a brisket or other primal cut may be reduced using this function. The Fibrox pro handle is designed to be comfortable in the hand and to prevent slippage. This knife is suitable for outdoor activities such as camping and hunting since it may be used in damp environments. The design and construction methods used herein are in accordance with NSF requirements. There is a lifetime guarantee from the manufacturer against any manufacturing flaws.
√ To be easily cleaned
√ The National Science Foundation has given its stamp of approval
√ The Granton blade
× Subpar presentation
The above criticisms are what make this Kessaku Slicing Carving Knife from the Samurai line such a popular choice among professional chefs and home cooks alike. This model is meticulously crafted by skilled technicians utilizing state-of-the-art equipment and premium components. This guarantees the knife’s long-term durability and cutting performance at the highest level. Long at 12 inches, the blade is crafted from High Carbon 7CR17MOV stainless steel. This is the best professional knife for everyday usage at home or in the office because of the durable construction.
The handle is crafted from Pakkawood. You can work with it comfortably for hours on end because of its smooth texture and high strength. The knife’s seamless construction and polish make it ideal for sanitary purposes, since no particles may settle on its surface. The knife’s 9.9 oz. of weight is distributed evenly from the tip to the tang, providing balance for effortless slicing through large cuts of meat. This quality of the knife also makes it appropriate for use by expert chefs over the course of several hours. The delivery comes in a magnetically sealed gift box and includes a kessaku cleaning cloth. The manufacturer offers a lifetime guarantee against faulty construction.
√ Superb craftsmanship
√ Safe against rust and corrosion
√ The grip is protected from the rain
√ The lecture is at the cutting edge of current knowledge
√ A guarantee that lasts forever
× Uneven surface
This set is perfect for celebrating any special day with your loved ones, including Father’s Day, Valentine’s Day, or any other holiday. The high-quality carving knife, utility knife, and brisket knife comprise the set. A brisket may be sliced with ease with this 12-inch long knife. This component is constructed from high-carbon German steel. When using this knife, slicing brisket is as effortless as cutting pie.
The blade is flawlessly built, and its maker promises reliable service for life. It can’t rust, won’t corrode, and won’t wear out quickly. The meat slides off the knife with ease because of the dimples. They make the knife much lighter, which makes it easier to cut the brisket.
The manufacturer hasn’t specified the handle material, but it’s easy to hold even when wet. It’s easy to maintain control of the cutting action because to the full tang and triple rivet construction. The use of the smaller knife in the set is vast. You may use it for a variety of meat-related operations, such as filleting, trimming, de-boning, and skinning. The carving fork is sturdy and well-made, and it can easily handle heavy cuts of meat.
√ Facilitated usage
√ Maximum space between the knuckles
× Work with a wide variety of materials
Cutluxe is a firm that produces cutting knives of exceptional quality. This company’s products, including this knife, have received rave reviews from customers all over the Internet. The blade is constructed from high-quality German steel with a Rockwell hardness of 56+, making it resilient and long-lasting. It will not rust and may withstand heavy use in the kitchen without showing signs of wear. The blade is 12 inches long, providing enough space between the knuckles and the blade.
This knife is of higher quality thanks to the ergonomic shape of its handle and the fact that it uses a full tang. The luxurious pakkawood used for the handle is both sturdy and aesthetically pleasing. The premium steel end cap at the knife’s butt provides superior balance. The triple rivet utilized in the construction of the handle ensures a sturdy hold. Since the entire tang provides such firm support, it is easy to keep a firm grip and may be used with relative freedom of movement. Laminating and polishing the handle allows for a hygienic construction that maintains high standards of cleanliness in the kitchen.
The 9.6-ounce weight and excellent balance of this Cutluxe Slicing Carving Knife make it ideal for demanding tasks. This knife makes it much simpler to cut and carve briskets and other kinds of meat.
√ Maximal flexibility
√ Facilitated usage
√ Protection against corrosion and spills
× Unequal slicing
For high-quality chef knives, go no further than the Zelite brand. Their models are equipped with special characteristics meant to pique the interest of gourmets and attract new customers. The blade of this model is crafted from high-quality German ThyssenKrupp High Carbon Stainless Steel. It provides top-notch performance and is resistant to rust and corrosion in addition to being nonstick. As a result, it requires little in the way of upkeep and may be enjoyed for years to come; perhaps even by future generations.
You can slice and carve with this blade with ease. It has a sharp, long-lasting cutting edge at 15-18 degrees and is very sturdy. The Granton edge and straight spine provide a smooth cutting experience with any kind of meat. This model’s spherical, Acrylonitrile butadiene styrene (ABS) handle and full tang are designed for maximum grip and comfort. The Rare Tapered Bolster structure of the handle enables for the preferred Pinch Grip method of cutting. Due to its full tang, ergonomic design, and other features, this model is the greatest knife for slicing brisket, and the maker backs it up with a lifetime warranty. If you want a model with higher performance and comfort, this Zelite is a good option.
√ Fair price for the quality received
√ Flexibility to spare
√ Ideal for giving as a present
√ Facilitated usage
√ A grip designed with comfort in mind
× One-sided handle weight distribution
We finish off by answering some of the common questions about the best brisket knife:
A. In comparison to the majority of other knives used in a cooking context, brisket knives are often somewhat lengthy. They typically grow to be between 14 and 16 inches in length. However, the length of these blades is not just for aesthetic purposes. It is obvious that the blade should be longer in proportion to the size of the brisket; yet, this is not merely an arbitrary rule; there is a rationale behind it.
A. The Victorinox 12 Inch Granton Edge Slicing Knife is the perfect knife for slicing brisket all-around. It is 12 inches long. Carving brisket requires a knife that is at least passably good, such as a chef’s knife, or one of a variety of long knives with serrations; any of them would work enough.
A. The length of 11 inches is just right for brisket and other roasts, but it is not too large for other meats. This knife is sturdy, yet it feels quite light in the hand and has an excellent point of balance.
A. If they have a very sharp edge, they are perfect for slicing brisket, but only if the edge is really sharp. Knives with serrated blades have huge teeth that may shred through tough foods like meat. Even though they are appropriate for more difficult cuts, they will tear a delicate brisket to shreds much more quickly than they will cut it. Avoid serrated blade knives, if feasible.
A. In order to cut brisket, you will need a knife that is both sharp and long-bladed, so that you can push and drag the blade through the meat in strokes that are even and smooth. It does not need to be anything fancy — Aaron Franklin recommends using a budget-friendly bread knife measuring 12 inches with a serrated edge — but it should be able to cut through the brisket with just a little amount of force applied.
A. When selecting the best knife for slicing brisket, there are a lot of considerations you need to bear in mind at the same time. The vast majority of brisket knives are expensive, so you will need to determine your budget before shopping in order to avoid going crazy. After you have determined how much money you are willing to spend, the next step is to make a list of the characteristics that are important to you. The considerations that you provide will assist you in selecting the most amazing knife within your price range. It is important to pay attention to the following aspects of the knife: the material of the blade, the length of the blade, the design of the handle, and the overall structure.
A. A reasonable rule of thumb is to cut the brisket into pieces no more than a quarter of an inch thick. However, there is no one right response to this issue that can be given. After all, there are many who believe that the cutbacks should be made far larger. When determining the appropriate thickness of your cut, it is important to take into account how the meat will be consumed, cooked, and otherwise prepared.
A. Brisket knives can be sharpened, however doing so is not required to use them. The finest knives for cutting brisket are those that are meant to be used immediately after being removed from the packaging. However, there is no guarantee that this will always be the case.
Whether you purchase a knife and then realize that it did not arrive with a particularly sharp blade, you should either take it to a licensed specialist to have the blade sharpened or contact the manufacturer to find out if there is a guarantee on the knife. There are instances in which the blade’s producer is the party responsible for both the blade and its sharpness.
Cutting brisket requires a knife that can handle the size of the job. When it comes to serving and slicing smoked meats, brisket is among the most delicate options. The best brisket knife will maintain its edge over several passes. Any one of the seven tools we deemed worthy of first place would be an excellent pick for anybody in need of a knife to use while cutting brisket. Simple make a decision here!