Warm and Wholesome Delight: Homemade Apple Cinnamon Waffles

Fact Checked By:Audrey Betsy

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Indulge in the cozy flavors of autumn with a stack of homemade apple cinnamon waffles. The tantalizing aroma of cinnamon-infused batter and the tender bites of juicy apples will transport you to a world of comfort and delight. These waffles are the perfect combination of warmth, sweetness, and a hint of spice—a culinary embrace to start your day off right.

In this article, we invite you to embark on a culinary journey that celebrates the harmonious fusion of fresh apples and fragrant cinnamon. Our recipe will guide you through the steps of creating these delectable waffles that are guaranteed to impress your family and friends.

Imagine the sound of the waffle iron sizzling as you pour the batter—each golden waffle forming, eagerly awaiting the moment to be savored. As you take your first bite, the crisp exterior gives way to a soft, fluffy center, while the tender bites of apple and the comforting warmth of cinnamon dance on your taste buds.

We understand the desire for a comforting breakfast that nourishes both body and soul. These apple cinnamon waffles offer just that—a delightful blend of flavors that bring joy to your morning routine. As the seasons change and leaves turn to vibrant hues, these waffles capture the essence of fall, providing a comforting embrace on a chilly morning.

So, gather your ingredients and prepare to create a breakfast masterpiece that will fill your kitchen with the aroma of warm spices and sweet apples. Whether you’re enjoying a leisurely weekend brunch or seeking a weekday treat, these waffles are the epitome of comfort and indulgence.

Customize your apple cinnamon waffles with a variety of toppings, from a sprinkle of powdered sugar to a drizzle of maple syrup or a dollop of whipped cream. Let your creativity shine and make each plate a work of edible art.

Let’s dive into the recipe and embark on a culinary adventure filled with the heartwarming flavors of apples and cinnamon. Get ready to embrace the spirit of the season with a stack of homemade apple cinnamon waffles that will leave you craving more.

If you want to learn how to make apple cinnamon waffles, I recommend reading this waffle maker review first so you can pick the waffle maker that best suits your needs.

Apple Cinnamon Waffles

Here’s a recipe for apple cinnamon waffles:


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 apple, peeled, cored, and grated
  • Optional toppings: sliced apples, cinnamon sugar, maple syrup


  • Preheat your waffle iron according to the manufacturer’s instructions.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  • In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  • Gently fold in the grated apple into the batter until evenly distributed.
  • Lightly grease the waffle iron with cooking spray or melted butter.
  • Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on the size of your waffle iron. Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
  • Remove the waffles from the iron and serve them immediately, or keep them warm in a 200°F (93°C) oven while you cook the remaining waffles.
  • Serve the apple cinnamon waffles with your desired toppings, such as sliced apples, a sprinkle of cinnamon sugar, or a drizzle of maple syrup.

Enjoy the comforting flavors of apple and cinnamon in these delicious waffles. They make a perfect autumn-inspired breakfast or brunch treat.


Here are some tips to help you make the perfect apple cinnamon waffles:

  • Use the right apples: Choose apples that are crisp and slightly tart for the best flavor in your waffles. Granny Smith, Honeycrisp, or Braeburn apples work well. Avoid using overly soft or mealy apples.
  • Grate the apple just before adding it to the batter: To prevent browning, grate the apple just before incorporating it into the batter. This will help maintain its fresh flavor and texture.
  • Adjust the sweetness: Depending on the sweetness of your apples and personal preference, you can adjust the amount of sugar in the recipe. Taste the batter before cooking and add more sugar if desired.
  • Preheat the waffle iron properly: Preheating your waffle iron according to the manufacturer’s instructions is crucial. It ensures even cooking and helps achieve that desirable crispy exterior.
  • Do not overmix the batter: Overmixing the batter can result in dense waffles. Mix the wet and dry ingredients until just combined. It’s okay if there are a few lumps remaining. Overmixing can also activate gluten in the flour, leading to tougher waffles.
  • Fold in the grated apple gently: When incorporating the grated apple into the batter, fold it in gently until evenly distributed. This ensures that the apple pieces are evenly dispersed throughout the waffles.
  • Adjust the spices: If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the recipe. Taste the batter and adjust the amount according to your preference.
  • Serve immediately or keep warm: Apple cinnamon waffles are best enjoyed fresh off the waffle iron when they are still warm and crispy. Serve them immediately to enjoy their best texture and flavor. If you’re making a larger batch, keep the cooked waffles warm in a 200°F (93°C) oven while you finish cooking the rest.
  • Get creative with toppings: Enhance the apple cinnamon flavor by adding toppings like sliced apples, a sprinkle of cinnamon sugar, a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of chopped nuts. Let your creativity shine and customize your waffles to suit your taste preferences.

By following these tips, you’ll be on your way to making delicious apple cinnamon waffles that are bursting with warm flavors and comforting aromas. Enjoy the delightful combination of apple and cinnamon in each bite!

Frequently Asked Questions (FAQ’s)

Here are some common questions and answers related to the apple cinnamon waffles recipe:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour if you prefer. Keep in mind that whole wheat flour may result in slightly denser waffles and a nuttier flavor.

Q: Can I make these waffles gluten-free?

A: Yes, you can make gluten-free apple cinnamon waffles by using a gluten-free flour blend instead of all-purpose flour. Look for a gluten-free flour blend that is suitable for baking and use it as a 1:1 replacement.

Q: Can I use pre-packaged applesauce instead of grated fresh apple?

A: While grated fresh apple provides a nice texture and natural sweetness to the waffles, you can use unsweetened applesauce as a substitute if desired. Use about 1/2 to 3/4 cup of applesauce in place of the grated apple.

Q: Can I use ground nutmeg or other spices in addition to cinnamon?

A: Absolutely! If you enjoy the warmth and depth of flavors, you can add a pinch of ground nutmeg, cloves, or even ginger to complement the cinnamon. Adjust the amount to your taste preference.

Q: Can I make the batter ahead of time?

A: It’s best to make the batter fresh and cook the waffles immediately for optimal results. However, if you need to make the batter ahead of time, you can prepare it up to the point of combining the wet and dry ingredients. Store the dry ingredients separately and mix them with the wet ingredients just before cooking.

Q: Can I freeze the leftover waffles?

A: Yes, you can freeze the leftover apple cinnamon waffles for later consumption. Allow them to cool completely, then place them in a freezer-safe bag or container, separating each waffle with parchment paper. When ready to enjoy, simply reheat them in a toaster or oven until warmed through.

Q: Can I substitute buttermilk for regular milk in the apple cinnamon waffles recipe?

A: Yes, you can substitute buttermilk for regular milk in the recipe. Buttermilk adds a tangy flavor and helps tenderize the waffles. Use it as a 1:1 replacement for the milk called for in the recipe.

Q: Can I use melted coconut oil instead of butter in the apple cinnamon waffles?

A: Yes, you can use melted coconut oil as a substitute for butter in the recipe. It will add a subtle coconut flavor to the waffles. Use it as a 1:1 replacement for the melted butter.

Q: How can I make the waffles crispy on the outside while keeping them tender on the inside?

A: To achieve crispy exteriors, make sure to preheat your waffle iron properly and use melted butter or cooking spray to grease it. Additionally, cook the waffles until they are golden brown and allow them to cool slightly on a wire rack before serving. This helps retain their crispiness. For tender interiors, avoid overmixing the batter and make sure to measure the dry ingredients accurately.

Q: Can I add chopped apples instead of grated apple to the batter?

A: Yes, you can add chopped apples instead of grated apple if you prefer. Keep in mind that chopped apples may affect the texture of the waffles and create uneven distribution. Ensure the apple pieces are small and evenly dispersed throughout the batter.

Q: Can I make mini-sized apple cinnamon waffles?

A: Yes, you can make mini waffles using the same batter. Adjust the amount of batter you pour onto the waffle iron according to its size and follow the cooking time suggested by the manufacturer. Mini waffles may cook faster, so keep a close eye on them to prevent overcooking.

Q: Can I use a different variety of apple for the waffles?

A: Yes, you can use different varieties of apples in the recipe, depending on your preference. Sweeter varieties like Gala or Fuji apples work well, as do tart varieties like Granny Smith. Choose apples that are firm and suitable for baking to maintain texture in the waffles.

I hope these common questions and answers help clarify any doubts you may have about making apple cinnamon waffles. Enjoy your cooking and the delightful combination of apple and cinnamon flavors!


In conclusion, homemade apple cinnamon waffles are a delightful way to celebrate the flavors of fall and create a cozy breakfast experience. With their combination of tender apples and fragrant cinnamon, these waffles bring warmth and comfort to your table.

By following this recipe, you have unlocked the secret to making waffles that perfectly capture the essence of the season. The tender bites of apple and the aromatic cinnamon-infused batter create a symphony of flavors that will delight your taste buds and warm your soul.

As you savor each bite of these homemade waffles, take a moment to appreciate the simplicity and joy that cooking can bring. The satisfaction of crafting a meal from scratch and the pleasure of indulging in its delicious results are experiences to be cherished.

Whether you enjoy your apple cinnamon waffles on a lazy weekend morning, as a special treat for brunch, or as a comforting breakfast on a crisp autumn day, they are sure to brighten your day and fill your home with the enticing aroma of cinnamon and apples.

Remember to personalize your waffles with your favorite toppings, be it a sprinkle of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. These extra touches will elevate your waffles to new levels of deliciousness.

As you gather around the table with loved ones to enjoy these apple cinnamon waffles, create memories that will last a lifetime. Share laughter, stories, and the warmth of good company, all while savoring the delightful flavors of this seasonal breakfast delight.

So, let the magic of apples and cinnamon fill your kitchen, and embrace the joy of homemade cooking. With each bite of these apple cinnamon waffles, relish in the comforting flavors and the simple pleasures that food brings.

As you bid farewell to this article, may you carry the inspiration and enthusiasm to create these waffles in your own kitchen. Let the spirit of the season guide your culinary adventures, and may your days be filled with the warmth and comfort of homemade apple cinnamon waffles.

Photo of author

Audrey Betsy

Audrey Betsy is a celebrated food writer, cookbook author, and waffle aficionado. Her passion for cooking and baking, coupled with her skill for weaving words, has earned her a loyal following of food lovers and home cooks around the world. A self-taught culinary whiz, Audrey first discovered her love for waffles during her childhood visits to her grandmother's kitchen. She soon found herself enchanted by the sheer versatility of waffles and began experimenting with a variety of ingredients and flavors, from the classic buttermilk waffles to unique, fusion-inspired creations. Audrey's accessible writing style, detailed recipe instructions, and mouthwatering photography quickly gained attention. Her blog now reaches millions of readers monthly, inspiring home cooks to venture beyond the traditional waffle recipe and discover a world of culinary creativity. Don’t hesitate to get in touch with me via the contact page.

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